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Pecan-Parmesan Fish Fillets

Pecan-Parmesan Fish Fillets recipe
photo by:kraft
Tender, flaky tilapia with crunchy pecans and savory Parmesan: It's a fish dish that's easy enough for weeknights but special enough for parties.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
12/13/2012
My husband hated this :( I was excited about using up my leftover pecans from making the yummy "Turtle Pumpkin Pie" from this site, but I would have been better off just eating them by themselves as a snack.
posted:
6/30/2011
Very tasty and most ingredients are on hand at home, so easy to make.
posted:
4/10/2011
This recipe is great - I make it every week because I love it so much. I use walnuts instead of pecans which adds a lot of flavor.
posted:
2/5/2011
The pecan crust was very yummy and easy. We would definately make the fish again. I would however make a different side dish. The rice/broccoli was pretty bland.
posted:
1/31/2011
not a whole lot of flavor. easy but just bland.
posted:
10/31/2010
I love this recipe! It was very easy and delicious. I only made one small change. I did not use any additional lemon juice drizzled over the top, and it was perfect! I'll make this again and again!
posted:
10/13/2010
This recipe was delicious. I'm not very good at cooking fish, but the pecan/parm/lemon juice mixture on top was phenomenal. I would definitely make this again.
posted:
8/9/2010
Awesome !!!!!!!!!! Will make again !!
posted:
8/3/2010
I love this recipe. It is so good and I will continue to make it a regular dinner!
posted:
1/23/2010
Neither my husband or son are big fans of fish, but we are trying to eat healthier. I thought with the pecan and cheese, they would like it, but they are still not big fans of fish. Too bad!!
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