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Pecan-Parmesan Fish Fillets

Pecan-Parmesan Fish Fillets recipe
photo by:kraft
Tender, flaky tilapia with crunchy pecans and savory Parmesan: It's a fish dish that's easy enough for weeknights but special enough for parties.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
9/6/2009
I was looking for a twist on fish, and this was perfect. I used roasted almonds instead of pecans, and the flavors mixed well. I thought there was a strong Parmesan taste, so I would use less next time around. Also a plus, this is an easy dish for one or two as well as the whole family!
posted:
7/22/2009
The first time, I made it as the recipe said. The second time, I roasted the pecans in a skillet with some butter and brown sugar and let them caramelize a bit. Then mixed it with the other ingredients and topped the fish. It was PERFECT! Paired with a risotto, it was a good sweet/savory combo. We will definitely make this often.
posted:
6/24/2009
Just okay. Probably won't make again. Eddible.
posted:
4/27/2009
My husband and I both enjoy pecans, so I had high hopes for this recipe. It was just ok. The nut mixture was too thick and kids did not like it.
posted:
2/21/2009
I've made this twice now, and my husband and I loved it! It is so easy so it is great for a weeknight dinner.
posted:
2/21/2009
Even though I love lemon on fish, it was a little overpowering in this recipe. Next time, will replace 1 tbsp. with water, and not add the drizzled lemon. Otherwise, it was great.
posted:
10/24/2008
This was an instant family favorite! Very quick and easy to make.
posted:
10/2/2008
My family didn't like this one. The taste of the topping was too strong for my daughter's taste. I won't make it again.
posted:
7/21/2008
Very tasty effortless recipe. Will definitely have again.
posted:
6/9/2008
it was good but i would either use more fish fillets or make less of the topping because it was too much for the amount of fish.
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