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Pecan-Parmesan Fish Fillets

Pecan-Parmesan Fish Fillets recipe
photo by:kraft
Tender, flaky tilapia with crunchy pecans and savory Parmesan: It's a fish dish that's easy enough for weeknights but special enough for parties.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
4/17/2008
We really like this easy and tastey recipe. We make it about every ten days. Ginger
posted:
4/13/2008
It is easy, affordable, and very quick simple dish that you will really enjoy!
posted:
4/2/2008
Loved it! I changed a few things though. Instead of 1 Tbsp. olive oil, I used 2 Tbsp. butter and sautéed some minced garlic with it. And I put 2 Tbsp. butter in the rice mixture to add some more flavor.
posted:
3/19/2008
I DON'T USSUALLY SERVE FISH TO MY CHILDREN, AND THEY ATE EVERY BITE.
posted:
3/11/2008
This fish recipe was excellent. I did omit the parmessan and the next time I will use less nuts, but the flavor was great.
posted:
3/10/2008
This was very easy to make and very good to eat! Everyone enjoyed except there wasn't enough! Def. will make again and tell mom & sisters!
posted:
3/3/2008
I tried this because most of the reviews were good. My family usually loves fish, but this recipe was not good. YUCK!!
posted:
2/6/2008
Really enjoyed this!! The pecans in this tasted great & the lemon juice! I've made tilapia before, but have not crusted it with anything. My husband & I loved it!! Will definitely make this again. P.S. We added extra pecans.
posted:
1/22/2008
We thought this was a tasty fish recipe. My 8-year-old daughter even thought it was good, even though she "doesn't like fish".
posted:
1/21/2008
It was easy to make (kids can help) and very good! I did roughly chop my pecan "chips". I think the smaller size helps them to stay on the fish better.I think next time I make, I will try it with butter like ginni60 suggested.
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