KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Turtle Pumpkin Pie

Turtle Pumpkin Pie recipe
photo by:kraft
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/5/2009
I made this pie for Thanksgiving, and it was a hit!! I've already had multiple requests for the recipe! Aside from the fact that it tastes delicious, I LOVE the fact that it is SOOO easy to make!! Great recipe! I'll make this one again for sure!
posted:
12/5/2009
Very yummy and loved by all who tried it. I ended up making my own graham cracker crust, but I'm sure it would have been just as good with the ready-made crust.
posted:
12/4/2009
THIS WAS AMAZING! I followed the directions exactly and it came out amazing.My family and friends loved it so much the first time that i made 12 pies for a gathering soon afterwards. It is impressive looking (and looks hard to make) but is SO easy ;).
posted:
12/4/2009
I thought I would love this but it was really just OK. I think there was too much cinnamon and it overpowered the pie. Next time I would toast the nuts, cut back on the spices, and maybe use the pumpkin-flavored instant Jell-o pudding like a previous review said to. The recipe turned out just like the picture though and was very pretty and impressive-looking.
posted:
12/3/2009
I made this for Thanksgiving. Very easy. Rich but the perfect ending to a meal. My family and friends hope they are invited the next time I make it.
posted:
12/3/2009
Super yummy and easy to make. Better than pumpkin pie!
posted:
12/3/2009
I made this pie the night before Thanksgiving and the crust did get a bit soggy but not too bad. I left out the nutmeg and added ground ginger instead. The pie was stiff, not runny and had a pleasant taste. I would probably make this again but the day of eating, not the night before.
posted:
12/1/2009
I love your Kraft recipes, they are my go to recipes. I made this dessert it was runny, too sweet and tasted more like maple syrup. I would not make this again, but will definitely try other recipes.
posted:
12/1/2009
This was DE-Lish!! Not an overpowering flavor of pumpkin, the pudding and cool whip to care of that and the caramel and nuts on on the pie crust bottom was a high end touch.
posted:
12/1/2009
What a great pie! I have made this twice in the past 3 weeks my kids love it so much. Even my father-in-law who does not like pumpkin pie liked it! Thanks for a great pie recipe!
K:54353v0:106961
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email