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Turtle Pumpkin Pie

Turtle Pumpkin Pie recipe
photo by:kraft
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
11/10/2008
Awesome recipe. Very easy to make and with ingredients that are on hand. For those who thought it was too sweet: i recommend using only enough caramel to create a thin layer on the bottom of the graham crust.
posted:
11/9/2008
Good flavor, but the pie didn't retain its form well at all. If I make this again, I'll store and serve it straight from the freezer.
posted:
11/9/2008
Brought this pie over to a friends house and everyone loved it!!! They didn't believe it was so easy!
posted:
11/8/2008
This pie is great. I made it last year for Thanksgiving and I will make it again this year. Everyone loved it and ask for the recipe. It's very easy to make.
posted:
11/8/2008
A slice of heaven!
posted:
11/6/2008
Delicious! It is very rich, so only have a small piece!! My family loved it, I will be making it again for Thanksgiving.
posted:
11/6/2008
I made this reciepe last night, but it didn't SETTLE in the frig. WHAT DID I DO WRONG?
posted:
11/6/2008
It was easy to make and it tasted great!!! Everyone at the dinner party was asking me how to make it.
posted:
11/5/2008
It was great. My family and co-workers loved it. I added some chocolate syrup with the nuts and caramel.
posted:
11/5/2008
This recipe was enjoyed by all my guests on Halloween and I am planning on making it again for Thanksgiving. I actually used sugar free/fat free varieties of all the ingredients...skim milk, sugar free instant pudding, sugar free caramel topping and light cool whip.
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