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Turtle Pumpkin Pie

Turtle Pumpkin Pie recipe
photo by:kraft
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
10/26/2008
My daughter raved it was the pest pie she had ever eaten.
posted:
10/23/2008
This will make the perfect dessert after a filling dinner(like Thanksgiving). Made this for my family and they LOVED it. Told me to be sure to put this in my "make again" file. I made it with skim milk, sugar free/fat free pudding and fat free whipped topping so those watching their weight could indulge also.
posted:
10/22/2008
Served 8 pieces and three people got the recipe from me and made it the next week. Perfect for fall and soooooo easy.
posted:
10/21/2008
I served this recipe at a dinner party I had with guests from several different states. Everyone of them raved about the dessert and most of them ate second pieces of the pie. It was very easy to make and had great fall taste plus made a beautiful dessert.
posted:
10/21/2008
MY 12 YEAR OLD GRANDSON MADE THIS PIE, AND IT WAS GREAT ! HE WAS SO PROUD OF HIM SELF. HE IS GOING TO MAKE IT AGAIN FOR THE HOLIDAYS. BUT, IT WAS REALLY RICH, SO, MAYBE A LITTLE LESS CARAMEL ON THE NEXT ONE.
posted:
10/21/2008
Delicious, made it for ladies night and they all loved it. Easy and quick. I would not put carmel on crust, as it is very sweet already. Definately recommend it as I am not very good with baking and this works for me!
posted:
10/21/2008
I reate this recipe 5 stars. I made if for my work and I made it for a church funtion. It is so easy and it tastes wonderful. Everyone wanted the recipe.
posted:
10/19/2008
I really lilked this recipe. It is super easy and tastes great. The recipe is really rich so my family could only have very small portions so I might try to change something around next time I make it.
posted:
10/19/2008
Yummy! Good fall dessert.
posted:
10/18/2008
It was quick and easy to make and taste delicious. Instead of using cinamin and nutmeg, I used the combo of pumpkin spice about 1.5tsp. or less.
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