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Turtle Pumpkin Pie

Turtle Pumpkin Pie recipe
photo by:kraft
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
15 min
1 hr 15 min
10 servings
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I made this pie last year for Thanksgiving..there was none left by the end of the night. Excelent twist on the classic pumpkin pie. I think this will be a family tradition.
I loved it, however I made it with fat free whipped cream, and sugar free fat free pudding mix, skim milk, fat free caramel, I used fat free/ reduced and since it had so many varities of sugar taste no one knew it was good for them!! People were asking for the recipe
So easy and really good !
Wonderful combination of flavors -- and with a "light" feel. It was a hit at a recent family potluck. Everyone wanted the recipe!
Just want to check recipe. Calls for an 8oz container of Cool Whip, but calls for 1-1/2 cups of Cool Whip plus enough for topping. I used a large container of Cool Whip to complete the recipe. Everyone enjoyed this at Thanksgiving dinner last night.
I really loved the pumpkin filling. It was so creamy with a lovely pumpkin spice flavor. However, I thought that the caramel and nut layer near the crust was just too sweet for me. In the end, I would just omit that layer and just use the pumpkin layer. Then I would use Cool-Whip to make a star border around the edge of the pie and perhaps sprinkle some nuts and drizzle caramel on the coolwhip.
This recipe is AWESOME!!! I made it with fat free pudding, no sugar caramel sauce, reduced fat crust and low-fat whipped topping and nobody knew they were eating a "diet" pie! I made two pies and just split a can of pumpkin.
Somehow my other review didn't show up. I am just here to tell you to make at least two of these if you are taking them somewhere. It is great with my 3 favorite flavors all together. Caramel, pumpkin & pecans. How can you go wrong ? You can't with this recipe. Wish I could give it 10 stars !!! THANKS !!!
This is a definite do-over for Thanksgiving. It is so, SO delicious! Mind you I have never been a pumpkin pie fan but my daughter loves it so I thought I would give this recipe a try. And I was so pleased with the results!The mild pumpkin flavors meld together so wonderfully with the pecans and caramel. I made my own caramel sauce which made it that much better. Super simple, super delicious, definitely give it a try. Anyone who thought it was tasteless must of left off the cinnamon and nutmeg-try it again-you won't be sorry!!!!!
Very little flavor.
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