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Turtle Pumpkin Pie

Turtle Pumpkin Pie recipe
photo by:kraft
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
12/16/2007
Delicious and very easy. Even my picky eaters that won't eat pumpkin pie asked for seconds. It will be a holiday tradition at our house.
posted:
12/14/2007
Absolutely wonderful, I normally don't enjoy pumpkin pie, but I love the taste of caramel and vanilla! You need to make this ASAP! it only takes 10 minutes to make - easy.
posted:
12/10/2007
I made this for Thanksgiving exactly by the recipe and had too much filling for one pie crust. I just put the extra filling in a custard dish and my husband ate it later. I recently made it again for a Christmas party but I doubled the recipe and made 3 pies. However, I mistakenly bought pumpkin PIE mix instead of pumpkin. I followed the same directions with the exception of only adding 1 1/2 cups of pumpkin (pie mix) and omitted the spices. It set up wonderfully and tasted just as good. It was a huge hit!
posted:
12/4/2007
My Mom gives this 6 stars! Rich and delicious. Better the second day. Another great Cool Whip pie!
posted:
11/30/2007
This recipe was so easy to make and it was delicious. My son was event able to help make it. Don't be afraid to add extra caramel it just made it better.
posted:
11/29/2007
This was very easy and very tasty
posted:
11/29/2007
I made three of these pies for Thanksgiving desserts and received so many great compliments on them (even from people who said they weren't normally big "pumpkin" fans)as well as requests for the recipe! So simple to make, too!!
posted:
11/28/2007
I made this recipee with high hopes. It was to much for me... to sweet- the flavor was overpowering. I think I would use half the amount of carmel on the bottom of the pie if I were to try it again.
posted:
11/27/2007
I thought this pie was excellent, everyone loved it and wanted the recipe.
posted:
11/26/2007
Made this pie, looks just like picture,easy to make,everything goes together well. We prefer the traditional spices of cinnamon, ginger and cloves in a pumpkin pie, will use that next time instead of cinnamon and nutmeg listed in the recipe--another great recipe. Thanks!!
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