Turtle Pumpkin Pie

photo by:kraft

We're taking everyone's favorite smooth, creamy holiday pie to a whole new level with drizzled caramel, chopped pecans and airy COOL WHIP. Cue the applause.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

10 servings

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What You Need

1/4

cup plus 2 Tbsp. caramel ice cream topping, divided

HONEY MAID Graham Pie Crust (6 oz.)

1/2

cup plus 2 Tbsp. chopped PLANTERS Pecans, divided

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

cup cold milk

cup canned pumpkin

tsp. ground cinnamon

1/2

tsp. ground nutmeg

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

POUR 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.

BEAT next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Kraft Kitchens Tips

Size-Wise

At 10 servings, this tasty pie is a perfect dessert to feed a crowd.

Creative Leftovers

Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com and search for "pumpkin."

How to Store

Refrigerate any leftovers.

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shyprinces

posted:11/30/2007

This recipe was so easy to make and it was delicious. My son was event able to help make it. Don't be afraid to add extra caramel it just made it better.

meretha26

posted:11/29/2007

This was very easy and very tasty

kjcramp

posted:11/29/2007

I made three of these pies for Thanksgiving desserts and received so many great compliments on them (even from people who said they weren't normally big "pumpkin" fans)as well as requests for the recipe! So simple to make, too!!

adaldo

posted:11/28/2007

I made this recipee with high hopes. It was to much for me... to sweet- the flavor was overpowering. I think I would use half the amount of carmel on the bottom of the pie if I were to try it again.

lhacke

posted:11/27/2007

I thought this pie was excellent, everyone loved it and wanted the recipe.

knitting machine

posted:11/26/2007

Made this pie, looks just like picture,easy to make,everything goes together well. We prefer the traditional spices of cinnamon, ginger and cloves in a pumpkin pie, will use that next time instead of cinnamon and nutmeg listed in the recipe--another great recipe. Thanks!!

pheasantqueen

posted:11/26/2007

This was the absolute best pumpkin pie we've ever had! It was light, creamy and delicious.

amklugmba

posted:11/26/2007

yummiest, easiest pie ever! made this pie the night before thanksgiving...and it was a HUGE hit! better than normal pumpkin pie. i used sugar free/fat free jello pudding and fat free cool whip -- tasted just as good if not better! this is an all year recipe for sure.

Chutas

posted:11/26/2007

So Good! Everyone young and old enjoyed this light and tasty twist on pumpkin pie!! I made it for my husbands family on thanksgiving, and they all requested I make for christmas too!!

kimberly2068

posted:11/25/2007

it was very easy to make and it is delious.friends wanted the recipe. i like this better than regular pumpkin pie.