KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Turtle Pumpkin Pie

Turtle Pumpkin Pie recipe
photo by:kraft
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/23/2007
I love it love it love it!!! I made 4 this Thanksgiving. It was super Easy!!! My entire family loved it. I even made copies of this recipe and handed it out at work.
posted:
11/23/2007
I made the Turtle Pumpkin Pie for Thanksgiving. It was so easy to make. Everyone was raving about how delicious it was. I have to make another one for the weekend because my husband didn't get enough of it and there were no leftovers.
posted:
11/21/2007
I just made this pie and I looked at the amount of the pumpkin to be one can when it is just 1 CUP. I bet this is the problem that a few other people had that said the pie didn't set up? I didn't catch it until I already added it, i'm sure mine won't set up either. FYI... pumpkin amount is only 1 CUP, not 1 can. The filling tasted great and it was an easy pie to make. I'll try it again.
posted:
11/21/2007
This pie was awesome. It disappeared at my house in less than 24 hrs. I used chopped pecans in the bottom of the pie for 2 reasons: one it was easier to slice and two, you got plenty of pecans in every bite.
posted:
11/21/2007
The pie was in the fridge over night and it never set up. I took it out and the filling was still liquid.
posted:
11/20/2007
Made this for a church dinner and it was a huge hit! Will be making one of these for Thanksgiving and also am going to make one Sugar-free too!
posted:
11/20/2007
OMG, this is sooooooooooo good. Someone said it doesn't set up good. It just takes longer then 1 hour (I let mine set up for about 4 hours). It was just fine. This will deffinately be a mainstay in our house. As RR would say.......YUMO!!!
posted:
11/19/2007
I saw this in the Food & Family Mag by Kraft. It was a huge hit! I made it with sugar free / fat free pudding.
posted:
11/17/2007
I had to alter the ingredients to use sugar-free and reduced fat versions of the ingredients. WOW! This was over the edge!... Will I make it again? It will be a featured guest on the Thanksgiving dessert table this year!
posted:
11/16/2007
This was onw of the best pies I've ever eaten and I am very picky. Awesome.
K:54353v0:106961
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email