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Turtle Pumpkin Pie

Turtle Pumpkin Pie recipe
photo by:kraft
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
15 min
1 hr 15 min
10 servings
Magazine Acquisition
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I love it love it love it!!! I made 4 this Thanksgiving. It was super Easy!!! My entire family loved it. I even made copies of this recipe and handed it out at work.
I made the Turtle Pumpkin Pie for Thanksgiving. It was so easy to make. Everyone was raving about how delicious it was. I have to make another one for the weekend because my husband didn't get enough of it and there were no leftovers.
I just made this pie and I looked at the amount of the pumpkin to be one can when it is just 1 CUP. I bet this is the problem that a few other people had that said the pie didn't set up? I didn't catch it until I already added it, i'm sure mine won't set up either. FYI... pumpkin amount is only 1 CUP, not 1 can. The filling tasted great and it was an easy pie to make. I'll try it again.
This pie was awesome. It disappeared at my house in less than 24 hrs. I used chopped pecans in the bottom of the pie for 2 reasons: one it was easier to slice and two, you got plenty of pecans in every bite.
The pie was in the fridge over night and it never set up. I took it out and the filling was still liquid.
Made this for a church dinner and it was a huge hit! Will be making one of these for Thanksgiving and also am going to make one Sugar-free too!
OMG, this is sooooooooooo good. Someone said it doesn't set up good. It just takes longer then 1 hour (I let mine set up for about 4 hours). It was just fine. This will deffinately be a mainstay in our house. As RR would say.......YUMO!!!
I saw this in the Food & Family Mag by Kraft. It was a huge hit! I made it with sugar free / fat free pudding.
I had to alter the ingredients to use sugar-free and reduced fat versions of the ingredients. WOW! This was over the edge!... Will I make it again? It will be a featured guest on the Thanksgiving dessert table this year!
This was onw of the best pies I've ever eaten and I am very picky. Awesome.
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