Turtle Pumpkin Pie

I just made this pie and I looked at the amount of the pumpkin to be one can when it is just 1 CUP. I bet this is the problem that a few other people had that said the pie didn't set up? I didn't catch it until I already added it, i'm sure mine won't set up either. FYI... pumpkin amount is only 1 CUP, not 1 can. The filling tasted great and it was an easy pie to make. I'll try it again.

This pie was awesome. It disappeared at my house in less than 24 hrs. I used chopped pecans in the bottom of the pie for 2 reasons: one it was easier to slice and two, you got plenty of pecans in every bite.

The pie was in the fridge over night and it never set up. I took it out and the filling was still liquid.

Made this for a church dinner and it was a huge hit! Will be making one of these for Thanksgiving and also am going to make one Sugar-free too!

OMG, this is sooooooooooo good. Someone said it doesn't set up good. It just takes longer then 1 hour (I let mine set up for about 4 hours). It was just fine. This will deffinately be a mainstay in our house. As RR would say.......YUMO!!!

I saw this in the Food & Family Mag by Kraft. It was a huge hit! I made it with sugar free / fat free pudding.

I had to alter the ingredients to use sugar-free and reduced fat versions of the ingredients. WOW! This was over the edge!... Will I make it again? It will be a featured guest on the Thanksgiving dessert table this year!

This was onw of the best pies I've ever eaten and I am very picky. Awesome.

This was a very good, very easy recipe, I can't believe anyone that made it would say it was too runny or hard to make! I cut it into 8 slices and shared it with my adult kids and their spouses, everyone loved it, I am making it for the holidays.

omg..this pie is so good !! takes a litte work but it worth it