Turtle Pumpkin Pie

photo by:kraft

We're taking everyone's favorite smooth, creamy holiday pie to a whole new level with drizzled caramel, chopped pecans and airy COOL WHIP. Cue the applause.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

10 servings

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What You Need

1/4

cup plus 2 Tbsp. caramel ice cream topping, divided

HONEY MAID Graham Pie Crust (6 oz.)

1/2

cup plus 2 Tbsp. chopped PLANTERS Pecans, divided

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

cup cold milk

cup canned pumpkin

tsp. ground cinnamon

1/2

tsp. ground nutmeg

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

POUR 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.

BEAT next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Kraft Kitchens Tips

Size-Wise

At 10 servings, this tasty pie is a perfect dessert to feed a crowd.

Creative Leftovers

Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com and search for "pumpkin."

How to Store

Refrigerate any leftovers.

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Andrea587

posted:11/21/2009

I made this recipe last year and it was mmmm good. Easy to make and very delicious.

a cook

posted:11/21/2009

Easy to make. Delicious. Going to make four more this weekend. Two for the church to give to a needy family for Thanksgiving and 2 for Thanksgiving meal with family. To make this a lower calorie and for diabetics I used the following Sugar Free products: carmel topping; lo-fat graham cracker crust; pudding; skim milk; cool whip. I would like to find out calories per piece using those products. I has to be considerably lower than the original recipe for 320 calories.

thegrumpet519

posted:11/20/2009

easy and a twist to just a original pumkin pie.

a cook

posted:11/20/2009

Very easy and very delicious!

carrie3211

posted:11/20/2009

I was not the first one to try this. A local hospital made it for their food line. I also picked up a recipe card at the store saying I would never try that... NEVER SAY NEVER! So when I asked for the recipe it was the same on I picked up from the store. Awesome and easy to make!

amoore0322

posted:11/19/2009

So good and so easy! I took this to a party and everyone loved it!

dpmcgrath1

posted:11/17/2009

I make this pie every year for the holiday's. It is very delicious!

mstone24

posted:11/15/2009

A wonderful pie. even the kids gobbled it uplast year.

jb_beaujolais

posted:11/15/2009

This pie was really good. Had a wonderful pumpkin flavor. I made for a church dinner and none was left. FYI -- be sure to make it the night before; it definitely takes a day to set up correctly so it doesn't run when you cut it.

gammonsr

posted:11/14/2009

Everyone in the family LOVED it!