KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Turtle Pumpkin Pie

Turtle Pumpkin Pie recipe
photo by:kraft
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/15/2009
This pie was really good. Had a wonderful pumpkin flavor. I made for a church dinner and none was left. FYI -- be sure to make it the night before; it definitely takes a day to set up correctly so it doesn't run when you cut it.
posted:
11/14/2009
Everyone in the family LOVED it!
posted:
11/11/2009
Very sweet, but extremely yummy!!
posted:
11/11/2009
This is for the person who asked about canned pumpkin. You NEVER use canned pumpkin pie filling when you are going to add spices like cinnamon, clove and ginger because they are already in there. I would rather use plain canned pumpkin so I can control how much spice is in my pie.
posted:
11/11/2009
I made this pie for Thanksgiving last year and it was a hit!! Not only was it very decicious, it was easy to make and every slice looked great. I used 100% canned pumpkin. I am a BIG pumpkin fan and this is one of my FAVORITE recipes!! Even my brother who is not a big sweets fans loved this recipe.
posted:
11/11/2009
This was so good! My husband loved it! I can not wait until we have dinners at Church to share!
posted:
11/10/2009
Quick question for you all that have made it. Do you use 100% canned pumpkin or canned pumpkin pie filling? You can probably tell already, I am not a baker but would love to try and make this!
posted:
11/9/2009
My family and I loved this recipe. Instead of pecans I used walnuts because my family loves walnuts. It was very good
posted:
11/8/2009
very very yummy will definitely make again
posted:
11/8/2009
I made this for our couple's card club. I used Cool Whip Lite and SF/FF pudding. It was quick and I was asked/begged for the recipe.
K:54353v0:106961
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email