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Turtle Pumpkin Pie

Turtle Pumpkin Pie recipe
photo by:kraft
We're taking everyone's favorite smooth, creamy holiday pie to a whole new level with drizzled caramel, chopped pecans and airy COOL WHIP. Cue the applause.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:11/5/2009
This holiday pie is sooo good that my son who's birthday is only two weeks after Thanksgiving asks for it instead of a traditional b-day cake.
posted:11/5/2009
I usually don't like pumpkin pie, but this is an exception! Love it. Only thing is it does not set very well, so instead of putting it in the fridge, i put it in the freezer. When I cut it it's still frozen and by the time everybody gets to eating it, it's softened enough to eat, but not so much that it's mush...
posted:11/3/2009
Could not get it to set at all.
posted:11/2/2009
Easy, Easy to make. Even the children loved this pie. Everyone wanted the recipe so I emailed it to them.
posted:10/28/2009
huge hit with friends and co-workers! everyone asked for the recipe...great holiday treat
posted:10/28/2009
I made this for my family get together and everyone loved it. Plus it was very simple to make!
posted:10/26/2009
Easy-cheezy pie to make and it is delicious! I used the seasonal pumpkin spice jello instead of regular vanilla and included chopped pecans in my mixture. YUMM! It was a huge hit!
posted:10/26/2009
I made this recipe for my company cook-off and won first place in the dessert contest
posted:10/21/2009
Wow!!! I can't believe I made a pumpkin pie without baking it! And what's better is it taste a lot better than the one baked! Better pie in a shorter amount of time! Impressed!
posted:10/21/2009
The GREATEST pie ever! MY kids, family and friends loved it and couldn't believe that I made and did it in so little time with nothing fancy to make it with. It tastes like a gourmet pie! Alot of the people that I made try it don't like traditional pumpkin pie but they wound up loving this one, AMAZING! I don't mind making it,because it's so easy and can't wait to start making it again. I have already had some requests this fall for it. LOVE IT!
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