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Turtle Pumpkin Pie

Turtle Pumpkin Pie recipe
photo by:kraft
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
11/24/2008
wonderful!!!!! AND loved!!!!!
posted:
11/24/2008
It was very easy to make, however it was too sweet for me.
posted:
11/24/2008
This recipe was recommended to me by my dad. I made it for him, and now it is a must-have at all holiday get togethers!!
posted:
11/24/2008
Goodness gracious this is SO EASY TO MAKE! And it tastes absolutely fantastic. This can be tweaked based on what you've got on hand at home..for instance, I had no fresh milk and instead used canned evaporated milk. I also used french vanilla pudding mix because that's all I had. It's just a really great pie that is perfect for potlucks, parties, but also a fast weeknight dessert anytime. Just amazing!
posted:
11/23/2008
I substituted fat free sugar free instant cheesecake pudding instead of vanilla. It turned out wonderful and was very easy to make! I am making it for Thanksgiving!
posted:
11/22/2008
It was out of this world. The best pie to have on any occasion
posted:
11/21/2008
instead of using the pudding mix and the cool whip, i used the philadelphia ready-made cheesecake filling and mixed the canned pumpkin, nutmeg, and cinnamon in it. overall, it took about 10-15 minutes to make!
posted:
11/21/2008
Love, love, love this pie. It's my new holiday staple.
posted:
11/20/2008
i likes it!
posted:
11/20/2008
OH my goodness. This combines two of my favorite things. Pumpkin pie and caramel. This thing was SO good!!!!!!!
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