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Turtle Pumpkin Pie

Turtle Pumpkin Pie recipe
photo by:kraft
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
11/15/2008
I made this for a group and they all enjoyed it. I found it a bit to pumpkiny and would lessen the puree to 2/3 or 3/4 cup vs. 1c. was delicious and will be making for Thanksgiving.
posted:
11/14/2008
Simply delicious. Our whole family just loved this. Wonderful texture, and so creamy. Caramel was a tasty treat.
posted:
11/13/2008
I loved this pie ,shared with all my friends.cant wait to make it for thanksgiving.
posted:
11/13/2008
Easy to make & taste soooo good!
posted:
11/13/2008
This pie is incredible and so easy! The whole family loved it! It held it shape great, but I refrigerated it all day. It wasn't too sweet, it was just right. I will definately make again and perfect for the holiday season!
posted:
11/12/2008
Did not hold shape well. Did not like the pumpkin flavor and too sweet.
posted:
11/12/2008
This was very very tasty! Husband loved it too. So many reviewers said theirs was too sweet, so I used one pkg of sugar free pudding (vanilla) and one regular (french vanilla). It held together better than I expected it to. Perfect for Thxgiving!
posted:
11/11/2008
Absolutly delicious recipe! I used the mini pie crusts ( also found on the baking aisle next to the regular sized ones)Super cute and I think feels more special then a big pie. I toasted the pecans before putting them in the bottom, I also sprinkled some on top for a garnish!! So Good!!!
posted:
11/10/2008
The is the most decadentand easiest pie I have ever made. I do a trail run before all the holiday baking. This will deffenitly be on my menue for the up coming holidays.
posted:
11/10/2008
It is a great recipe. I made it at home. We ate every bit of it. I made it again and took it to work. Everyone wanted the recipe. Thanks!!
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