KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Turtle Pumpkin Pie

Turtle Pumpkin Pie recipe
photo by:kraft
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/16/2008
I made this pie with my 5 year old son and it was alot of fun. I realized at the last minute I didn't have any nutmeg so I added a small dash of pure almond extract to give the flavor more depth and it was totally yummy. One caution though, make sure you get pumpkin puree and not pumpkin pie mix or the pumpkin flavor can be overwhelming. If all you have is pie mix, omit the cinnamon and nutmeg since it's already in the pie mix.
posted:
11/15/2008
I made this for a group and they all enjoyed it. I found it a bit to pumpkiny and would lessen the puree to 2/3 or 3/4 cup vs. 1c. was delicious and will be making for Thanksgiving.
posted:
11/14/2008
Simply delicious. Our whole family just loved this. Wonderful texture, and so creamy. Caramel was a tasty treat.
posted:
11/13/2008
I loved this pie ,shared with all my friends.cant wait to make it for thanksgiving.
posted:
11/13/2008
Easy to make & taste soooo good!
posted:
11/13/2008
This pie is incredible and so easy! The whole family loved it! It held it shape great, but I refrigerated it all day. It wasn't too sweet, it was just right. I will definately make again and perfect for the holiday season!
posted:
11/12/2008
Did not hold shape well. Did not like the pumpkin flavor and too sweet.
posted:
11/12/2008
This was very very tasty! Husband loved it too. So many reviewers said theirs was too sweet, so I used one pkg of sugar free pudding (vanilla) and one regular (french vanilla). It held together better than I expected it to. Perfect for Thxgiving!
posted:
11/11/2008
Absolutly delicious recipe! I used the mini pie crusts ( also found on the baking aisle next to the regular sized ones)Super cute and I think feels more special then a big pie. I toasted the pecans before putting them in the bottom, I also sprinkled some on top for a garnish!! So Good!!!
posted:
11/10/2008
The is the most decadentand easiest pie I have ever made. I do a trail run before all the holiday baking. This will deffenitly be on my menue for the up coming holidays.
K:54353v0:106961
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email