Turtle Pumpkin Pie

photo by:kraft

We're taking everyone's favorite smooth, creamy holiday pie to a whole new level with drizzled caramel, chopped pecans and airy COOL WHIP. Cue the applause.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

10 servings

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What You Need

1/4

cup plus 2 Tbsp. caramel ice cream topping, divided

HONEY MAID Graham Pie Crust (6 oz.)

1/2

cup plus 2 Tbsp. chopped PLANTERS Pecans, divided

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

cup cold milk

cup canned pumpkin

tsp. ground cinnamon

1/2

tsp. ground nutmeg

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

POUR 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.

BEAT next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Kraft Kitchens Tips

Size-Wise

At 10 servings, this tasty pie is a perfect dessert to feed a crowd.

Creative Leftovers

Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com and search for "pumpkin."

How to Store

Refrigerate any leftovers.

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a cook

posted:11/9/2008

Brought this pie over to a friends house and everyone loved it!!! They didn't believe it was so easy!

Rhodges

posted:11/8/2008

This pie is great. I made it last year for Thanksgiving and I will make it again this year. Everyone loved it and ask for the recipe. It's very easy to make.

preludepixie

posted:11/8/2008

A slice of heaven!

jramdcs06

posted:11/6/2008

Delicious! It is very rich, so only have a small piece!! My family loved it, I will be making it again for Thanksgiving.

smittylou

posted:11/6/2008

I made this reciepe last night, but it didn't SETTLE in the frig. WHAT DID I DO WRONG?

a cook

posted:11/6/2008

It was easy to make and it tasted great!!! Everyone at the dinner party was asking me how to make it.

bammaw1

posted:11/5/2008

It was great. My family and co-workers loved it. I added some chocolate syrup with the nuts and caramel.

ncocuzza

posted:11/5/2008

This recipe was enjoyed by all my guests on Halloween and I am planning on making it again for Thanksgiving. I actually used sugar free/fat free varieties of all the ingredients...skim milk, sugar free instant pudding, sugar free caramel topping and light cool whip.

Cookieeight8

posted:11/5/2008

I loved this recipe! I had a short amount of time to make it in and this recipe was perfect. I made it for friends and everyone enjoyed the twist on the typical pumpkin pie! Please give it a try!

sphoffman1981

posted:11/5/2008

I thought this pie was good, but way too sweet for me. It didn't hold up well and ended up looking like a big blob of mush on the plates. It had a nice flavor though if you were brave enough to try it! I refrigerated it for almost 8 hours before I cut into it and it still fell apart. I don't think I'll make this again.