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Turtle Pumpkin Pie

Turtle Pumpkin Pie recipe
photo by:kraft
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
10/29/2008
I made this for a church dinner and it was a huge hit. Everyone just loved it and asked where I got it. I had used a little more pumpkin and just a little more nutmeg and it was great. This is a favorite of mine.
posted:
10/28/2008
Greatest pumpkin recipe ever!!! I also have used the small ready made crusts and freeze them! Just remove from freezer, let set for about 10 minutes and enjoy!!!
posted:
10/28/2008
the stars says it all.. superb!!!!!
posted:
10/28/2008
This recipe was easy to follow and absolutely de-lish! My entire family raved about it and my son usually won't eat desert gave it a thumbs up so that is really something!
posted:
10/27/2008
WOW!!! This pie was so so good!!! My kids and hubby loved it!!! My husband even wants me to make this again sometime this weekend; I will!!! This is a keeper, for sure! Thanks Kraft!!
posted:
10/27/2008
This pie was very good. You can buy two crusts b/c there is enough here for two fillings.
posted:
10/27/2008
DELICIOUS! As some others suggested, I modified the recipe and skipped the caramel on the crust. To reduce calories and fat I used Sugar Free/Fat Free Jello Pudding Mix, Fat Free Cool Whip and 2% milk (I would have used skim but I didn't have any at home). This was simple to make and everyone really loved it! I will definitely make it again! :)
posted:
10/26/2008
My daughter raved it was the pest pie she had ever eaten.
posted:
10/23/2008
This will make the perfect dessert after a filling dinner(like Thanksgiving). Made this for my family and they LOVED it. Told me to be sure to put this in my "make again" file. I made it with skim milk, sugar free/fat free pudding and fat free whipped topping so those watching their weight could indulge also.
posted:
10/22/2008
Served 8 pieces and three people got the recipe from me and made it the next week. Perfect for fall and soooooo easy.
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