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Turtle Pumpkin Pie

Turtle Pumpkin Pie recipe
photo by:kraft
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
10/14/2008
Wonderful combination of flavors -- and with a "light" feel. It was a hit at a recent family potluck. Everyone wanted the recipe!
posted:
10/13/2008
Just want to check recipe. Calls for an 8oz container of Cool Whip, but calls for 1-1/2 cups of Cool Whip plus enough for topping. I used a large container of Cool Whip to complete the recipe. Everyone enjoyed this at Thanksgiving dinner last night.
posted:
10/13/2008
I really loved the pumpkin filling. It was so creamy with a lovely pumpkin spice flavor. However, I thought that the caramel and nut layer near the crust was just too sweet for me. In the end, I would just omit that layer and just use the pumpkin layer. Then I would use Cool-Whip to make a star border around the edge of the pie and perhaps sprinkle some nuts and drizzle caramel on the coolwhip.
posted:
10/10/2008
This recipe is AWESOME!!! I made it with fat free pudding, no sugar caramel sauce, reduced fat crust and low-fat whipped topping and nobody knew they were eating a "diet" pie! I made two pies and just split a can of pumpkin.
posted:
10/9/2008
Somehow my other review didn't show up. I am just here to tell you to make at least two of these if you are taking them somewhere. It is great with my 3 favorite flavors all together. Caramel, pumpkin & pecans. How can you go wrong ? You can't with this recipe. Wish I could give it 10 stars !!! THANKS !!!
posted:
10/7/2008
This is a definite do-over for Thanksgiving. It is so, SO delicious! Mind you I have never been a pumpkin pie fan but my daughter loves it so I thought I would give this recipe a try. And I was so pleased with the results!The mild pumpkin flavors meld together so wonderfully with the pecans and caramel. I made my own caramel sauce which made it that much better. Super simple, super delicious, definitely give it a try. Anyone who thought it was tasteless must of left off the cinnamon and nutmeg-try it again-you won't be sorry!!!!!
posted:
10/5/2008
Very little flavor.
posted:
10/4/2008
Guests rated this pie as Superb A+A+A+ Most loved the taste of nutmeg!
posted:
10/2/2008
WOW..this looks really good...I dont normally like pumpkin pie BUT THIS..I might just like..Im pretty sure I will be making this for Thansgiving this year...thanks for sharing....
posted:
10/1/2008
this recipe is an awesome twist on a classic favorite. I am going to add this treat to this years Thanksgiving feast!
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