Turtle Pumpkin Pie

photo by:kraft

We're taking everyone's favorite smooth, creamy holiday pie to a whole new level with drizzled caramel, chopped pecans and airy COOL WHIP. Cue the applause.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

10 servings

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What You Need

1/4

cup plus 2 Tbsp. caramel ice cream topping, divided

HONEY MAID Graham Pie Crust (6 oz.)

1/2

cup plus 2 Tbsp. chopped PLANTERS Pecans, divided

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

cup cold milk

cup canned pumpkin

tsp. ground cinnamon

1/2

tsp. ground nutmeg

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

POUR 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.

BEAT next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Kraft Kitchens Tips

Size-Wise

At 10 servings, this tasty pie is a perfect dessert to feed a crowd.

Creative Leftovers

Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com and search for "pumpkin."

How to Store

Refrigerate any leftovers.

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a cook

posted:1/30/2008

excellent!!

xara76

posted:1/23/2008

I am in love with this recipe. I don't know if I will ever make an old style pumpkin pie after tasting this recipe. My husband is extra picky and he gives this recipe two thumbs up!!!One other plus is that is soooo easy to make.

amadosgirl

posted:1/9/2008

This was very quick and easy to make. Everyone in my family loved it!

a cook

posted:12/27/2007

I shared this recipe with my (adult) kids and they liked it too.

ddillon76

posted:12/26/2007

This is my dad's new favorite dessert. I have made it two times and originally thought the carmel topping was too sweet so used reg. melted carmels...DONT only use the topping. Wonderful dessert, a new staple at the holidays.

gchirchir

posted:12/25/2007

this was a great pie. my kids love this pie.

a cook

posted:12/16/2007

Delicious and very easy. Even my picky eaters that won't eat pumpkin pie asked for seconds. It will be a holiday tradition at our house.

a cook

posted:12/14/2007

Absolutely wonderful, I normally don't enjoy pumpkin pie, but I love the taste of caramel and vanilla! You need to make this ASAP! it only takes 10 minutes to make - easy.

staceyscoggins

posted:12/10/2007

I made this for Thanksgiving exactly by the recipe and had too much filling for one pie crust. I just put the extra filling in a custard dish and my husband ate it later. I recently made it again for a Christmas party but I doubled the recipe and made 3 pies. However, I mistakenly bought pumpkin PIE mix instead of pumpkin. I followed the same directions with the exception of only adding 1 1/2 cups of pumpkin (pie mix) and omitted the spices. It set up wonderfully and tasted just as good. It was a huge hit!

a cook

posted:12/4/2007

My Mom gives this 6 stars! Rich and delicious. Better the second day. Another great Cool Whip pie!