Turtle Pumpkin Pie

photo by:kraft

We're taking everyone's favorite smooth, creamy holiday pie to a whole new level with drizzled caramel, chopped pecans and airy COOL WHIP. Cue the applause.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

10 servings

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What You Need

1/4

cup plus 2 Tbsp. caramel ice cream topping, divided

HONEY MAID Graham Pie Crust (6 oz.)

1/2

cup plus 2 Tbsp. chopped PLANTERS Pecans, divided

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

cup cold milk

cup canned pumpkin

tsp. ground cinnamon

1/2

tsp. ground nutmeg

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

POUR 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.

BEAT next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Kraft Kitchens Tips

Size-Wise

At 10 servings, this tasty pie is a perfect dessert to feed a crowd.

Creative Leftovers

Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com and search for "pumpkin."

How to Store

Refrigerate any leftovers.

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joanhendrick

posted:11/25/2009

I am planning on making today; however, there are no 3.4 oz Jello instant pudding. What size do you mean? <<< Response from Kraft Kitchens Expert, Wendy ~ 3.4 ounce packages of Jell-O Pudding are readily available and is the package size for regular pudding. Packages of Sugar-Free Pudding weigh less, around 1.4 ounces. >>>

xime32

posted:11/25/2009

It looks really good on the picture, but I did not care for it. It was a waste of time and money. Very mushy...

Renee1074

posted:11/25/2009

Question for anyone who has made this recipe.....is it correct that Jello comes in a 3.4 oz package? I can't find that size anywhere. It's either 1 oz or 1.4 oz. Any input would be appreciated!

countryjo1152

posted:11/24/2009

I made this for some co-workers for a pot-luck and everyone loved it. Also very easy to make didn't take anytime to make.

a cook

posted:11/24/2009

I made this for Thanksgiving last year. Everybody loved it. This year my family asked me if I can make it again but instead make two this time.

candmgirls

posted:11/24/2009

I made my family try this for Thanksgiving last year. It was such a big hit that they have asked me to make it again this year.

Karex1

posted:11/24/2009

To be honest, I don't like pumpkin pie, but this was fabulous! I will definitely make this again!

veggiedude747

posted:11/23/2009

it was too easy

melpieblack

posted:11/23/2009

LOVE this recipe, I have even altered it using sugar free jello, skim milk, & fat free cool whip for a more heathy thanksgiving desert.

dkcabrera5

posted:11/21/2009

I made this last year and it was a great hit. It is very rich so a single pie fed the whole family. I will make double this year and hide one till the grown kids leave so they don't take it home with them...selfish mom!