Turtle Pumpkin Pie

photo by:kraft

We're taking everyone's favorite smooth, creamy holiday pie to a whole new level with drizzled caramel, chopped pecans and airy COOL WHIP. Cue the applause.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

10 servings

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What You Need

1/4

cup plus 2 Tbsp. caramel ice cream topping, divided

HONEY MAID Graham Pie Crust (6 oz.)

1/2

cup plus 2 Tbsp. chopped PLANTERS Pecans, divided

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

cup cold milk

cup canned pumpkin

tsp. ground cinnamon

1/2

tsp. ground nutmeg

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

POUR 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.

BEAT next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Kraft Kitchens Tips

Size-Wise

At 10 servings, this tasty pie is a perfect dessert to feed a crowd.

Creative Leftovers

Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com and search for "pumpkin."

How to Store

Refrigerate any leftovers.

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alsdradra

posted:11/11/2009

Very sweet, but extremely yummy!!

aza572

posted:11/11/2009

This is for the person who asked about canned pumpkin. You NEVER use canned pumpkin pie filling when you are going to add spices like cinnamon, clove and ginger because they are already in there. I would rather use plain canned pumpkin so I can control how much spice is in my pie.

Msmoose18

posted:11/11/2009

I made this pie for Thanksgiving last year and it was a hit!! Not only was it very decicious, it was easy to make and every slice looked great. I used 100% canned pumpkin. I am a BIG pumpkin fan and this is one of my FAVORITE recipes!! Even my brother who is not a big sweets fans loved this recipe.

Godisgood07

posted:11/11/2009

This was so good! My husband loved it! I can not wait until we have dinners at Church to share!

w00dbeck

posted:11/10/2009

Quick question for you all that have made it. Do you use 100% canned pumpkin or canned pumpkin pie filling? You can probably tell already, I am not a baker but would love to try and make this!

Mcurry8

posted:11/9/2009

My family and I loved this recipe. Instead of pecans I used walnuts because my family loves walnuts. It was very good

tigerlillyfish

posted:11/8/2009

very very yummy will definitely make again

rosutihana

posted:11/8/2009

I made this for our couple's card club. I used Cool Whip Lite and SF/FF pudding. It was quick and I was asked/begged for the recipe.

a cook