Turtle Pumpkin Pie

photo by:kraft

We're taking everyone's favorite smooth, creamy holiday pie to a whole new level with drizzled caramel, chopped pecans and airy COOL WHIP. Cue the applause.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

10 servings

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What You Need

1/4

cup plus 2 Tbsp. caramel ice cream topping, divided

HONEY MAID Graham Pie Crust (6 oz.)

1/2

cup plus 2 Tbsp. chopped PLANTERS Pecans, divided

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

cup cold milk

cup canned pumpkin

tsp. ground cinnamon

1/2

tsp. ground nutmeg

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

POUR 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.

BEAT next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Kraft Kitchens Tips

Size-Wise

At 10 servings, this tasty pie is a perfect dessert to feed a crowd.

Creative Leftovers

Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com and search for "pumpkin."

How to Store

Refrigerate any leftovers.

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ShallonEngle

posted:9/2/2011

Good but really rich!

a cook

posted:8/26/2011

This pie is so delicious! I will surely make it again!

Keelijohnson

posted:5/12/2011

Love it....very easy to make.

brittanycorrea

posted:4/16/2011

AMAZING!!!! A bit out of season but my father in law requested pumpkin for his birthday. I put it in the freezer for a few hours then transferred it to the fridge a few hours before serving...perfect consistency!!!! I was told it has to be a menu item for Thanksgiving!!!

Birdlover05

posted:1/21/2011

I meant to add to my previous review that I also used a fa-free sugar-free caramel ice cream topping too.

a cook

posted:12/23/2010

have made this several times and is always a big hit.

Mirand1823

posted:12/16/2010

I used pumpkin spice pudding mix instead of vanilla and a frozen pie crust instead of graham cracker.

Goobian

posted:12/16/2010

This is very good. It's rich like a Cheesecake and definitely for pumpkin lovers. I am going to try to convince my Grandma to let me bring it for Christmas instead of us having a regular Pumpkin Pie.

highlyfavored71

posted:11/30/2010

this has always been a hit with family and friends. Adds a nice twist to the normal pumpkin pie.

a cook

posted:11/29/2010

very easy, very tasty. My only suggestion would be to maybe use melted caramels for the layer next to the crust. Ice cream topping doesn't get hard and when you slice the pie it runs out. Otherwise - great pie.