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Turtle Pumpkin Pie

Turtle Pumpkin Pie recipe
photo by:kraft
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
11/17/2007
I had to alter the ingredients to use sugar-free and reduced fat versions of the ingredients. WOW! This was over the edge!... Will I make it again? It will be a featured guest on the Thanksgiving dessert table this year!
posted:
11/16/2007
This was onw of the best pies I've ever eaten and I am very picky. Awesome.
posted:
11/16/2007
This was a very good, very easy recipe, I can't believe anyone that made it would say it was too runny or hard to make! I cut it into 8 slices and shared it with my adult kids and their spouses, everyone loved it, I am making it for the holidays.
posted:
11/16/2007
omg..this pie is so good !! takes a litte work but it worth it
posted:
11/14/2007
This pie is absulutely AWESOME!! My family loves it. I was hoping to try a less sugar/calorie version, though. Can I use sugar free pudding or Cool Whip Lite? Lisa G. Ohio
posted:
11/13/2007
This pie did not set..even after a couple hours. Has anyone else had this problem? Any suggestions on how to make it firmer and not so runny?
posted:
11/13/2007
The pie was very easy to make, but it was to sweet. Plus it wasn't firm, you couldn't cut a piece.
posted:
11/12/2007
Looks wonderful, and tasted great. I can't wait to try this one myself.
posted:
11/11/2007
This was a delicious, easy recipe that everyone really enjoyed. I used a plain pie crust instead of the graham cracker to cut back on the sweetness, and that was a perfect change for us. I also used walnuts instead of pecans and found that I needed 2 tubs of Cool Whip in order to put 1 1/2 c into the pie to make it nice and creamy and have 1/2 c left to spread on top.
posted:
11/8/2007
It was a very good twist on pumkin pie. I do believe I will be making it for one of the hoidays coming up.
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