Turtle Pumpkin Pie

photo by:kraft

We're taking everyone's favorite smooth, creamy holiday pie to a whole new level with drizzled caramel, chopped pecans and airy COOL WHIP. Cue the applause.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

10 servings

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What You Need

1/4

cup plus 2 Tbsp. caramel ice cream topping, divided

HONEY MAID Graham Pie Crust (6 oz.)

1/2

cup plus 2 Tbsp. chopped PLANTERS Pecans, divided

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

cup cold milk

cup canned pumpkin

tsp. ground cinnamon

1/2

tsp. ground nutmeg

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

POUR 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.

BEAT next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Kraft Kitchens Tips

Size-Wise

At 10 servings, this tasty pie is a perfect dessert to feed a crowd.

Creative Leftovers

Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com and search for "pumpkin."

How to Store

Refrigerate any leftovers.

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a cook

posted:11/24/2010

I ate this pie at a grocery store last year and loved it. For my diabetic husband, I made it with sugar-free pudding and cool whip and sugar-free caramel topping. It was delicious! Most desserts taste strange when I subsitute sugar-free, but this one is great!

a cook

posted:11/24/2010

This pie is simply amazing. Sure, it's sweet but it IS a desert. Also, try the pumpin batter by itself before putting it in the pie crust, it's really good. (:

brenda361008

posted:11/19/2010

This recipe was great. I make it each year for the holiday's. My family loves it. Quick and easy.

Jenniviere

posted:11/19/2010

I made this recipe last year and it is so good I searched for over an hour to find it again to make this year.

benzo216

posted:11/16/2010

easy & delicious! I don't even like pumpkin pies etc and either does my mother-in-law but we couldn't get enough of it!

Dianamelio

posted:11/10/2010

Made this thicker by using cook pudding and less milk. Also make mini pie shells and akk more caramel topping. Sooo good.

AlabamianAmy

posted:11/9/2010

I always make this for Thanksgiving, and everyone loves it! :) This recipe is why I started reading Kraft Food and Family in the first place! :)

fore75see82

posted:11/9/2010

In reading the reviews, the recipe looks easy and should be good. For the people who said it was runny could you have bought the cook pudding and not instant. That could explain the problem.

Lindalee1010

posted:11/5/2010

Ooops, i forgot i also use Sugar Free Caramel topping works great.

tinamissu

posted:11/1/2010

I made this recipe for Thanksgiving last year. It was really delicious, but a bit messy and oozy, I think the caramel I used was a little too thin and runny. I’m going to try it again this year but I'll make it the mini individual pie shells and use thicker caramel.