Turtle Pumpkin Pie

I thought I would love this but it was really just OK. I think there was too much cinnamon and it overpowered the pie. Next time I would toast the nuts, cut back on the spices, and maybe use the pumpkin-flavored instant Jell-o pudding like a previous review said to. The recipe turned out just like the picture though and was very pretty and impressive-looking.

I made this for Thanksgiving. Very easy. Rich but the perfect ending to a meal. My family and friends hope they are invited the next time I make it.

Super yummy and easy to make. Better than pumpkin pie!

I made this pie the night before Thanksgiving and the crust did get a bit soggy but not too bad. I left out the nutmeg and added ground ginger instead. The pie was stiff, not runny and had a pleasant taste. I would probably make this again but the day of eating, not the night before.

I love your Kraft recipes, they are my go to recipes. I made this dessert it was runny, too sweet and tasted more like maple syrup. I would not make this again, but will definitely try other recipes.

This was DE-Lish!! Not an overpowering flavor of pumpkin, the pudding and cool whip to care of that and the caramel and nuts on on the pie crust bottom was a high end touch.

What a great pie! I have made this twice in the past 3 weeks my kids love it so much. Even my father-in-law who does not like pumpkin pie liked it! Thanks for a great pie recipe!

Super easy and SO delicious. I recommend adding ginger in with the other spices for an added zing.

Pie was a big hit! Left it in refrig overnight before serving it at dinner the next day. VERY sweet/rich!

it tastes okay. it was way to soupy. i think it needs less pudding and less cool whip?? i don't know, but whoever made this made it with less than what the ingredients call for. i was so ashamed when i shoed up on thanksgiving day with a melted pie! Nobody even attempted to taste it.