Turtle Pumpkin Pie

photo by:kraft

We're taking everyone's favorite smooth, creamy holiday pie to a whole new level with drizzled caramel, chopped pecans and airy COOL WHIP. Cue the applause.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

10 servings

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What You Need

1/4

cup plus 2 Tbsp. caramel ice cream topping, divided

HONEY MAID Graham Pie Crust (6 oz.)

1/2

cup plus 2 Tbsp. chopped PLANTERS Pecans, divided

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

cup cold milk

cup canned pumpkin

tsp. ground cinnamon

1/2

tsp. ground nutmeg

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

POUR 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.

BEAT next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Kraft Kitchens Tips

Size-Wise

At 10 servings, this tasty pie is a perfect dessert to feed a crowd.

Creative Leftovers

Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com and search for "pumpkin."

How to Store

Refrigerate any leftovers.

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poo_c_kat

posted:10/28/2008

the stars says it all.. superb!!!!!

a cook

posted:10/28/2008

This recipe was easy to follow and absolutely de-lish! My entire family raved about it and my son usually won't eat desert gave it a thumbs up so that is really something!

ahmedreem

posted:10/27/2008

WOW!!! This pie was so so good!!! My kids and hubby loved it!!! My husband even wants me to make this again sometime this weekend; I will!!! This is a keeper, for sure! Thanks Kraft!!

mistyW2006

posted:10/27/2008

This pie was very good. You can buy two crusts b/c there is enough here for two fillings.

babymorimoto

posted:10/27/2008

DELICIOUS! As some others suggested, I modified the recipe and skipped the caramel on the crust. To reduce calories and fat I used Sugar Free/Fat Free Jello Pudding Mix, Fat Free Cool Whip and 2% milk (I would have used skim but I didn't have any at home). This was simple to make and everyone really loved it! I will definitely make it again! :)

051681

posted:10/26/2008

My daughter raved it was the pest pie she had ever eaten.

mrsvi

posted:10/23/2008

This will make the perfect dessert after a filling dinner(like Thanksgiving). Made this for my family and they LOVED it. Told me to be sure to put this in my "make again" file. I made it with skim milk, sugar free/fat free pudding and fat free whipped topping so those watching their weight could indulge also.

Grandmaof01

posted:10/22/2008

Served 8 pieces and three people got the recipe from me and made it the next week. Perfect for fall and soooooo easy.

lou021938

posted:10/21/2008

I served this recipe at a dinner party I had with guests from several different states. Everyone of them raved about the dessert and most of them ate second pieces of the pie. It was very easy to make and had great fall taste plus made a beautiful dessert.

maandpasmith

posted:10/21/2008

MY 12 YEAR OLD GRANDSON MADE THIS PIE, AND IT WAS GREAT ! HE WAS SO PROUD OF HIM SELF. HE IS GOING TO MAKE IT AGAIN FOR THE HOLIDAYS. BUT, IT WAS REALLY RICH, SO, MAYBE A LITTLE LESS CARAMEL ON THE NEXT ONE.