Turtle Pumpkin Pie

photo by:kraft

We're taking everyone's favorite smooth, creamy holiday pie to a whole new level with drizzled caramel, chopped pecans and airy COOL WHIP. Cue the applause.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

10 servings

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What You Need

1/4

cup plus 2 Tbsp. caramel ice cream topping, divided

HONEY MAID Graham Pie Crust (6 oz.)

1/2

cup plus 2 Tbsp. chopped PLANTERS Pecans, divided

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

cup cold milk

cup canned pumpkin

tsp. ground cinnamon

1/2

tsp. ground nutmeg

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

POUR 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.

BEAT next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Kraft Kitchens Tips

Size-Wise

At 10 servings, this tasty pie is a perfect dessert to feed a crowd.

Creative Leftovers

Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com and search for "pumpkin."

How to Store

Refrigerate any leftovers.

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mommanat30

posted:9/30/2007

I took this to a covered dish luncheon at my church and people said I had to make this for all the covered dish get togethers from now on but I think next time I'll make 2