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Turtle Pumpkin Pie

Turtle Pumpkin Pie recipe
photo by:kraft
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
11/9/2010
I always make this for Thanksgiving, and everyone loves it! :) This recipe is why I started reading Kraft Food and Family in the first place! :)
posted:
11/9/2010
In reading the reviews, the recipe looks easy and should be good. For the people who said it was runny could you have bought the cook pudding and not instant. That could explain the problem.
posted:
11/5/2010
Ooops, i forgot i also use Sugar Free Caramel topping works great.
posted:
11/1/2010
I made this recipe for Thanksgiving last year. It was really delicious, but a bit messy and oozy, I think the caramel I used was a little too thin and runny. I’m going to try it again this year but I'll make it the mini individual pie shells and use thicker caramel.
posted:
10/19/2010
I actually make this as a pumpkin dip instead of the pie & there are never any leftovers. Serve with graham crackers, vanilla waffers, or as a spread with pound cake.
posted:
10/13/2010
super easy and super delicious! made it last Thanksgiving and my in-laws loved it! :)
posted:
10/2/2010
I made this for my family for Thanksgiving a couple years ago. Some peolple had requested pumpkin pie, and others wanted pecan pie. This was a good compromise. Everyone loved it.
posted:
9/28/2010
This recipe couldn't be any easier and it is super yummy!!
posted:
5/30/2010
It was a hit! Turned out perfectly and easy to make.
posted:
5/17/2010
I made this for my husband the day after he returned home from deployment, and he said it was an amazing "welcome home" treat! This will be a family tradition!
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