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Layered Pumpkin Loaf

Layered Pumpkin Loaf recipe
photo by:kraft
The cream cheese layer complements the pumpkin flavour and makes this quick bread more attractive.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
16 servings, 1 slice (73 g) each
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posted:
5/26/2010
What a nice change from your run of the mill pumpkin loaf. Very moist and very tasty. Freezes well for later, still tastes just as great.
posted:
2/2/2010
It was yummy, a bit messy cutting yourself a piece afterwards.
posted:
12/19/2009
Turns out perfect even at high altitude.
posted:
12/6/2009
I made this recipe for a family gathering. It's didn't go over well. We like pumpkin but this recipe was really lacking in flavour plus we found it too heavy.
posted:
4/5/2009
This recipe was amazing! A Collegue of mine brought it to work (nursing station) in form of muffins. They left as quick as they came. I did muffins as well and they turned out great! The cream cheeze is a great surprise when you bights into the moist muffin. I will be doing this recipe again and again!
posted:
10/18/2008
I made this recipe to bring to work for "treat day" and it was very well received. I got a lot of compliments and requests for the recipe. Make sure you test the loaf in several spots before taking it out of the oven. I found that the toothpick was coming out clean in some spots, but completely covered in batter in other spots. It took about 1 hour and 20 minutes to cook in my oven.
posted:
10/14/2008
These were a hit at Thanksgiving! The recipe yeilded 2 generous loaves as there was too much batter for 1 loaf. I have had to give this recipe out to several friends. It is delicious! I used ED Smith canned pumpkin as it is pre-spiced. Pumpkin spice is hard to find! Make your own by mixing 4 tsp cinnamon, 2 tsp ground ginger, 1 tsp allspice & 1 tsp nutmeg. Store in airtight container - makes 8 tsp.
posted:
10/7/2008
I made this last year, with the cream cheese and made it this year w/o any. I added pecans and the idea of a cream cheese frosting would probably be better. I found the cream cheese to have an odd texture/taste once cooked in the middle. But overall a really yummy pumpkin loaf, nice and moist! would definitely reccomend.
posted:
10/2/2008
So good, and very moist, instant hit for the season!
posted:
2/25/2008
Simply delicious!
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