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Layered Pumpkin Loaf

Layered Pumpkin Loaf recipe
photo by:kraft
The cream cheese layer complements the pumpkin flavour and makes this quick bread more attractive.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
16 servings, 1 slice (73 g) each
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posted:
11/30/2013
this tasted good, but did not slice nicely. The cake fell away from the cream cheese. Won't repeat.
posted:
5/1/2012
I baked my layered pumpkin loaf on 350 for 65 minutes and when I went to check it , it was burnt to a crisp !!!! Although I cut it up and tried the inside and it was good . I don't know if i would try it again but if I did i would put it in for less time :D
posted:
4/29/2012
Great recipe....very tasty. It seemed to make a lot of batter, so I made a half dozen muffins too with cream cheese mixture. I also baked it about 15 min. More.
posted:
2/27/2012
So- this is really tasty and quite easy, but wierd.... First off- I don't get how this is a healty recipe, as it has cream cheese and a TON of sugar. I thought I would make the recipe 1.5x so that it would make 3 loaves, and somehow there was only enough batter for 2....wierd. Lastly- the cream cheese filling is hard to spread on the 1/2 of pumpkin batter in the loaf pan. The second loaf came out better because I kind of made a well in the pumpkin batter for the cream cheese. If I was rating this based on taste though, it definately would get a 5- it rocks! Moist and a bit spicy with a creamy centre. But the "constructability" or "bake-ability" of this recipe is just plain strange.
posted:
9/27/2011
Best ever loaf!! Always look forward to making this in the fall!! Everyone raves about it!! ;-)) enjoy!!
posted:
9/19/2011
this recipe is definitly not fool proof. I followed the directions exactly! and the middle split right apart and the middle looked like cottage cheese, no clue what went wrong but it was by no means edible
posted:
9/1/2011
made into muffins instead
posted:
1/21/2011
this is popular with my friends. I had left over batter one day (smaller pan) so i used a mini muffin pan and layered the batters, they were a hit! perfect size for a brunch or for snack time!
posted:
11/3/2010
I baked this loaf in a convection oven, and was so disappointed in the outcome. Although I baked it for 1 hr 15 mins, the loaf came out with an uncooked consistenancy even though when I tested it my tester came out clean - I welcome any suggestions for a more successful future endeavour - I love anything 'pumpkin'
posted:
10/6/2010
So Yummy!!!
K:53680v2ec:107019
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