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Creamy Chicken Parmesan for Two

Creamy Chicken Parmesan for Two recipe
photo by:kraft
Why limit yourself to soups and salads when you're cooking for two? This chicken Parmesan dish proves you can have an elegant meal with a little planning.
10 min
45 min
2 servings
Magazine Acquisition
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This is so good! The sauce is very creamy, and even if it's not quite smooth. I substituted the Ritz mix for Italian breadcrumbs the second time I made this, and it tastes just as good. I make this all the time and we absolutely love it.
this recipe was delicious, although as mentioned by others, did need a lot of babysitting. the sauce was great and my chicken came out nice and crunchy!
This recipe was absolutely delicious. Not only was it extremely easy to make,it was quite tasty as well. I did add some cayenne pepper to the cracker mixture for the chicken, as well as cayenne pepper, garlic powder and black pepper to the cream cheese sauce. I also ended up adding some corn starch mixed with a little water to the cream sauce to thicken it up. I definitely would recommend making this and I sure will be making it again as well - I think I may try grilling the chicken next time though instead of doing to cracker crumb breading to kick up the health factor a bit.
The chicken turned out crispy and the serving suggestion was great. Will definitely make again, though next time I may substitute the cream of celery soup for cream of chicken. The celery flavor was a bit much.
This was delicious and pretty easy to make, although it involves a lot of babysitting. I added some garlic powder, pepper and Italian seasoning to the parmesan sauce while it was cooking, just to add a touch more flavor. The overall result was good, but I felt the sauce was too runny. And this was a very generous serving.
delicious and very easy to make
My hubby put this on his "favorites" list. It was good. I couldn't quite get the sauce smooth. I think I added the broth too soon. Otherwise a great dish!
You can use any pasta and it is good.
What a yummy dish! Was super easy to make and I doubled the recipe for my family of 5. My husband said to make it again! I didn't have crackers so I used the italian style bread crumbs and it turned out great! The sauce makes the dish for sure and I put some pepper in it for extra flavor.
Delicious and simple. Tastes like it's fancy, but cooks simply.
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