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Creamy Chicken Parmesan for Two

Creamy Chicken Parmesan for Two recipe
photo by:kraft
Why limit yourself to soups and salads when you're cooking for two? This chicken Parmesan dish proves you can have an elegant meal with a little planning.
time
prep:
10 min
total:
45 min
servings
total:
2 servings
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posted:
10/11/2012
This is so good! The sauce is very creamy, and even if it's not quite smooth. I substituted the Ritz mix for Italian breadcrumbs the second time I made this, and it tastes just as good. I make this all the time and we absolutely love it.
posted:
12/14/2011
this recipe was delicious, although as mentioned by others, did need a lot of babysitting. the sauce was great and my chicken came out nice and crunchy!
posted:
5/15/2011
This recipe was absolutely delicious. Not only was it extremely easy to make,it was quite tasty as well. I did add some cayenne pepper to the cracker mixture for the chicken, as well as cayenne pepper, garlic powder and black pepper to the cream cheese sauce. I also ended up adding some corn starch mixed with a little water to the cream sauce to thicken it up. I definitely would recommend making this and I sure will be making it again as well - I think I may try grilling the chicken next time though instead of doing to cracker crumb breading to kick up the health factor a bit.
posted:
2/27/2010
The chicken turned out crispy and the serving suggestion was great. Will definitely make again, though next time I may substitute the cream of celery soup for cream of chicken. The celery flavor was a bit much.
posted:
1/21/2010
This was delicious and pretty easy to make, although it involves a lot of babysitting. I added some garlic powder, pepper and Italian seasoning to the parmesan sauce while it was cooking, just to add a touch more flavor. The overall result was good, but I felt the sauce was too runny. And this was a very generous serving.
posted:
6/8/2009
delicious and very easy to make
posted:
6/4/2009
My hubby put this on his "favorites" list. It was good. I couldn't quite get the sauce smooth. I think I added the broth too soon. Otherwise a great dish!
posted:
12/4/2008
You can use any pasta and it is good.
posted:
6/5/2008
What a yummy dish! Was super easy to make and I doubled the recipe for my family of 5. My husband said to make it again! I didn't have crackers so I used the italian style bread crumbs and it turned out great! The sauce makes the dish for sure and I put some pepper in it for extra flavor.
posted:
4/23/2008
Delicious and simple. Tastes like it's fancy, but cooks simply.
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