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"Chinese Take-Out" Lemon Chicken

"Chinese Take-Out" Lemon Chicken recipe
photo by:kraft
The secret flavoring in this dish is the unique and delicious pairing of Lemon JELL-O and Italian dressing.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
1/30/2008
Awesome! Very tangy.
posted:
1/29/2008
My husband and I both thought this was good. We added some soy sauce to our plates to cut the sweetness of the Jello. I used sugar free Jello and served with rice. Next time, I will add onions for a little extra flavor.
posted:
1/17/2008
very good ALL of my family loves it
posted:
1/11/2008
Great recipe! It's very important to let the sauce cool a little bit though. It tasted much better when it wasn't really hot. I tweaked the recipe ... I used orange jello and squeezed an orange into it and added some crushed red pepper. Also I fried the chicken. Delicious!
posted:
1/8/2008
I make this probably once a week, and have to stock up on Jello every time I go to the store. My husband prefers orange Jello over the lemon; it's his new favorite dish. I usually dredge the chicken in flour before frying it up in a little olive oil; it adds a crisp underneath the sauce like real Chinese. My kids are still getting used to it...no surprise there!
posted:
1/7/2008
Though skeptical, I thought I'd give the jello trick a try and it worked out very nicely. I used sugar free jello and also added red pepper flakes to balance out that sweetness. My husband liked it and so did I. My three-year old wasn't sure about the flavor though. I would make it again - better than getting expensive takeout.
posted:
1/5/2008
If you like hot lemon jello you might like this. My husband and I didn't.
posted:
1/3/2008
My toddler who usually loves chicken wouldn't touch this dinner. My hubby said it was fine. He ended up eating potato chips at the counter while my toddler ran around asking for anything else to eat as I sat alone at the table finishing my plate. Not my idea of a family meal.
posted:
1/2/2008
Just put the last smidge of this in the fridge. My "ew" teenager thought it was all right but didn't go for the veggies (surprise...) but my tween loved it. Next time we'll add more & different veggies. I was worried about the jello-ness of the sauce but the girls couldn't believe it and thought it was really good. Hmm, I wonder how cherry beef would be...
posted:
12/23/2007
I was skeptical about this at first. I made it b/c my husband loves lemon anything. I made it, added about 1/4 cup soy sauce and my whole family loved it, even my picky 3 year old! I served it with fried rice instead of white, and with egg rolls. A hit! I will make it again! Kraft recipes NEVER dissappoint!
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