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"Chinese Take-Out" Lemon Chicken

"Chinese Take-Out" Lemon Chicken recipe
photo by:kraft
You'll get a kick out of how we gave this classic Chinese take-out dish its sweet and zingy lemon flavor. Get out the chicken and we'll give you the scoop!
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
10/10/2007
Very tasty and easy to make. Next time I'll try orange jello and add onions.
posted:
10/10/2007
I really liked this recipe. I used orange jello instead for orange chicken. I also added red onion. Really easy and yummy if you like a sweet meal.
posted:
10/10/2007
I left out the pea pods and used a frozen blend of assorted peppers and onions, also used fat free Italian dressing and sugar free lemon jello. It was wonderful. Me, my daughter and husband loved it and I will be making this again.
posted:
10/9/2007
Wonderful! My husband loved this recipe. I added carrots, onions and squash and it was perfect. The sauce is great and coats the chicken and veggies perfectly. Enjoy!
posted:
10/9/2007
I think this sauce is great as a base, but I also added coriander, ground ginger, garlic powder, chili powder and some curry powder to give it more flavor. Also recommend marinating the chicken in some fresh lemon for 15 minutes before cooking. I couldn't imagine the flavor being that great without adding some "extras." Used some onions to saute with the chicken too. And sugar snap peas instead of snow peas.
posted:
10/8/2007
If you add mushrooms, carrotts and cut up the chicken to bite size pieces, it makes a bigger meal. My kids loved it.
posted:
10/5/2007
This is so easy which is nice after a long day. I had a hard time finding the peas and substitued a mixture with peas, red pepper, yellow squash and green beans. The second time I made it I added baby portabella mushrooms. Mmm, mmm good!
posted:
10/5/2007
Add some onions for added zest
posted:
10/2/2007
So quick and easy! It was excellent!
posted:
10/2/2007
I thought the sauce was way too bland. I don't know how some readers thought it was too sweet. My husband and I ate a little, but definitely decided it was missing something in the flavor department. I was sorely disappointed.
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