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"Chinese Take-Out" Lemon Chicken

"Chinese Take-Out" Lemon Chicken recipe
photo by:kraft
You'll get a kick out of how we gave this classic Chinese take-out dish its sweet and zingy lemon flavor. Get out the chicken and we'll give you the scoop!
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
9/20/2007
Ignore any funny feelings you have about the lemon Jell-o in this recipe--it's really fantastic! And very, very easy!
posted:
9/20/2007
It wasn't as lemony as I would have liked, but it was still very good and very easy!
posted:
9/20/2007
My husband and I loved this recipe. It was fast and easy to make and DELICIOUS to eat!
posted:
9/20/2007
Very good! My husband was surprised when I told him there wasn't any lemon juice in it, but Lemon Jell-O instead.
posted:
9/20/2007
The jello adds as a weird flavor. It wasn't inedible, but I wouldn't recommend it.
posted:
9/19/2007
Very good and easy recipe. The flavor was a bit sweeter than I expected, but everyone Still Loved It! Next time, I will add more Pea Pods, they were gobbled up!
posted:
9/19/2007
Very tasty and easy. My 4 year old had fun helping wash the veggies and mix up the sauce.
posted:
9/19/2007
Our family loved this "Chinese Take-Out" Lemon Chicken. It was fast, easy, and fun to make. The flavor was wonderful. I will deffently make it again.
posted:
9/18/2007
Fun for a Theme night.
posted:
9/18/2007
I loved this recipe! I will definitely be making this again! I substituted whole frozen green beans for the snow peas but it still came out great. It was a hit at my house!
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