KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

"Chinese Take-Out" Lemon Chicken

"Chinese Take-Out" Lemon Chicken recipe
photo by:kraft
The secret flavoring in this dish is the unique and delicious pairing of Lemon JELL-O and Italian dressing.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/13/2007
This came out nicely and I will be having this one again. I was surprised by the jello.
posted:
9/13/2007
This is surprisingly great and EASY. I was a bit put off by the lemon jello but as it turned out, my whole family loved it. It has become a regular visitor to our table.
posted:
9/12/2007
SO easy and fast. The only ingredient I didn't already have on hand was the Jell-O, so this recipe is also budget friendly. I too was a little put off by using Jell-O with chicken, but this is absolutely my favorite Kraft recipe. Delicious!!!
posted:
9/12/2007
I subsituted sugarfree Jell-O lemon gelatin and Kraft Free Zesty Italian dressing and it was very tasty.
posted:
9/12/2007
This was a deliciously different way to prepare chicken. I didn't have Italian dressing on hand, so I substituted sun dried tomato dressing...It was so good, my husband and I both loved it! Thank you for such a good recipe.
posted:
9/12/2007
We loved it, a fresh change to everyday meals. I did add onions and it was wonderful.
posted:
9/11/2007
I went to a store that did not have lemon Jello, but I used Orange instead. It was de-lish.
posted:
9/11/2007
Excellent flavor! I cooked the chicken in the fat free Italian dressing instead of oil for calorie reduction. My husband loved it!
posted:
9/9/2007
I also was a little scared of the lemon jello, but it tasted great. I added a little sesame seed oil when cooking the chicken, and I added some soy sauce to the jello mixture. I will make this again!
posted:
9/8/2007
I just received my Fall issue of foo & family yesterday and tried this recipe for tonight's dinner. My husband and I both thought it was delicious and will definitely be making it again!
K:51992v2:107254
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email