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"Chinese Take-Out" Lemon Chicken

"Chinese Take-Out" Lemon Chicken recipe
photo by:kraft
The secret flavoring in this dish is the unique and delicious pairing of Lemon JELL-O and Italian dressing.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
12/4/2007
We added more veggies and it was good
posted:
12/3/2007
great! was skeptical as I was making it, but it turned out good. Just the right amount of flavour, not too lemony. Would definitely make it again
posted:
11/30/2007
This was soooo good. The only change I made was that I cut back just a little on the jello. I will definitely make this again, and will experiment, adding pineapple, or onion, or water chestnuts. The possibilities are endless with this recipe.
posted:
11/28/2007
This is a great recipe. To make it easier use frozen veggies. To cut calories & sweetness use sugar free jello & fat free italian. Also use lemon pepper seasoning on the chicken!
posted:
11/28/2007
This was not good at all! Way too sweet for both me and my husband. Yuk.
posted:
11/28/2007
A great alternative to the common soy based chicken receipes. Very good
posted:
11/22/2007
It had to be good. My husband ask for it again, and he doesn't care for Chinese food.
posted:
11/20/2007
Mr. "It's okay" (my husband) loved the lemon chicken. It was easy & delicious.
posted:
11/17/2007
It was good, but not as good as I had hoped. It was VERY lemony and the sauce wasn't thick enough (which may have been my fault). But it was still good. I may make it again with a few adjustments.
posted:
11/15/2007
The lemon sauce was WAY too lemony. it overtook all the flavors in the dish and we couldn't enjoy it.
K:51992v2:107254
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