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"Chinese Take-Out" Lemon Chicken

"Chinese Take-Out" Lemon Chicken recipe
photo by:kraft
The secret flavoring in this dish is the unique and delicious pairing of Lemon JELL-O and Italian dressing.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
7/29/2008
Absolutely delicious and perfect to prep ahead of time and come home and make in a snap!
posted:
7/28/2008
I love this recipe since it is so easy to make and comes out so very good!
posted:
7/22/2008
I liked the recipe but the lemon flavor didn't come through the way I wanted. Next time I will add lemon zest along with the jello.
posted:
7/13/2008
This was really good. I was really surprised at the flavor. Will definitely make this again. I made it with sugar snap peas which were really good.
posted:
6/30/2008
It was just "OK". I probably won't make it again.
posted:
6/19/2008
I loved it!! Who would have thought to use lemon Jello to make lemon chicken.
posted:
6/10/2008
I also added about 2 TBSP of Soy Sauce to the lemon sauce (as others had suggested). It was delicious! This is a great recipe and I'll be making it again soon!
posted:
6/10/2008
My family really liked this recipe. My 4 year old daughter even had seconds and I usually can't get her to eat anything!! I made this using a frozen bagged stir-fry vegetable mix that already had snow peas and peppers in it. That made it much easier and was cheaper to buy the frozen vegetable blend than to buy snow peas and peppers from the produce section. This recipe is a new family fav in my house! Yum-yum!!
posted:
6/5/2008
this is the best; so versatile. i use light gelatin and zesty light dressing. i would like to know the nutrition information on this lighter version.
posted:
6/3/2008
Decent stir fry, a little sweeter than I'd like. I'll make it again, but change a few things around.
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