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"Chinese Take-Out" Lemon Chicken

"Chinese Take-Out" Lemon Chicken recipe
photo by:kraft
The secret flavoring in this dish is the unique and delicious pairing of Lemon JELL-O and Italian dressing.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
11/14/2007
This recipe was jusk ok. I thought it was a bit too sweet so I added some pepper and crushed red pepper flakes. Gave it a sweet spicy flavor. Then it was really good!
posted:
11/12/2007
It's embarrassing that just my husband & I ate this whole meal! It was delicious!! I added a little touch of ginger. I would not change a thing except I will buy some egg rolls.
posted:
11/9/2007
Delicious! I used frozen veggies instead of fresh and it still turned out great!
posted:
11/8/2007
By changing the Jello to sugar free/fat free, the dressing to fat free, and the broth to low sodium and serving it with brown rice it becomes a Weight Watcher Recipe. Everyone in my class wanted the recipe. This is so good my family doesn't even realize that I made it low fat and good for me!
posted:
11/7/2007
This was a very easy stir fry recipe to make. I loved the lemon tang without the fuss of having to squeeze lemons. Definitely a keeper.
posted:
11/6/2007
After reading comments I made several changes. Added salt/pepper/red pepper flakes when browning chicken. Used a bit extra garlic. Used sugar snap pea frozen stir fry mix. Added half bag of mixed peppers. Added garlic marinated mushrooms. This dish was excellent! With the extra veggies I didn't think this dish was overly sweet. Next time I may add water chestnuts and a bit more cornstarch. The frozen veggies added a bit more liquid. Also may add some lemon zest for a more authentic flavor.
posted:
11/5/2007
This was very good and very easy!
posted:
11/4/2007
This was so easy and good!!! I used sugar free jello which works great, and for a little crunch I added a can of sliced water chestnuts.
posted:
11/4/2007
I've made A LOT of recipes from Kraft Foods and this is the only one that was not a hit with my family. We did not like it at all - it was way too sweet, none of us finished our meal.
posted:
11/4/2007
This recipe was easy to make and was great tasting. My husband loved it. He is a diabetic, so used sugar free lemon Jello. Worked great. Thank you
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