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"Chinese Take-Out" Lemon Chicken

"Chinese Take-Out" Lemon Chicken recipe
photo by:kraft
The secret flavoring in this dish is the unique and delicious pairing of Lemon JELL-O and Italian dressing.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition
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posted:
9/18/2007
I don't know which I couldn't believe more - how fast this recipe throws together (minutes!) or how fabulous it tastes! My only substitution was using Sugar-Free Jello in deference to diet restrictions. This is a keeper! I'd bet that this could adapt easily for a wonderful Orange Beef/Chicken with Broccoli.
posted:
9/17/2007
When I first got my Kraft magazine I saw this recipe, but was hesitant to make it because of the Jello. Let me tell you, that this recipe takes just like take-out! YUMMY!!!
posted:
9/17/2007
This recipe is definitely a keeper! Easy to make and great taste and even decent numbers ifor the nutritional values. My 29 year old son (who is not a lover of snow peas) had two helpings! I love it!
posted:
9/17/2007
I would season the chicken first. My kids and husband gobbled this up. The end result looks just like the photo. I used a bag of frozen sugar snap pea stir fry instead of the individual veggies. Very easy.
posted:
9/15/2007
This Recipe is fantastic tasting & takes minutes to put together! Best of all, "My family loves it."
posted:
9/14/2007
Very simple, very good!
posted:
9/14/2007
This was not as good as takeout chicken. It was a little time consuming for a quick meal. The taste was not bad but, I was a little disapointed with it. I expected more. I used brown rice and would have liked to use sugar free Jello. It was a good meal sans sugar Jello for someone watching their diet.
posted:
9/14/2007
So easy and so good! I usually don't like anything lemon flavored, but this was really good. My husband and 19 month old really liked it too!
posted:
9/13/2007
I was nervous when I saw Jello was involved, but I figured why not. I was pleasantly surprised. It was quite delicious. I will make this again.
posted:
9/13/2007
The ease of preparation is an added plus for this tasty dish.
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