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"Chinese Take-Out" Lemon Chicken

"Chinese Take-Out" Lemon Chicken recipe
photo by:kraft
The secret flavoring in this dish is the unique and delicious pairing of Lemon JELL-O and Italian dressing.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
4/9/2009
MY HUSBAND DIDN'T LIKE CHINESE UNTIL I MADE THIS RECIPE.SO EASY & IT TASES WONDERFUL!!
posted:
3/25/2009
This is excellent and I subsituted Sf Jello and lo fat italian dressing to lower fat and sugar content.
posted:
3/10/2009
Made this dish for a cultural dinner. Everyone loved it.
posted:
2/12/2009
I used orange jello instead of lemon jello and it was very good.. the kids ate it up. I would however use 1 box of jellow for every 2 or 3 breasts used. I also might put a piece of ginger in the sauce.
posted:
1/20/2009
It was a little sweet, so I added a sprinkle of red pepper flakes. Delicious!
posted:
1/6/2009
I enjoyed this receipe a lot. Really tastey. My kids were confused by the taste as first but after the shock they liked it.
posted:
12/28/2008
This is a great recipe! I did add 1/4 cup lite soy sauce and red pepper flakes...perfect! I will make it again...so easy and sooooo good. Served it over brown rice.
posted:
12/9/2008
I didn't care for it. It was more sweet then lemony. My son who's extremly picky liked it so that was weird.
posted:
12/2/2008
I thought this was pretty good, I usually don't eat lemon anything, but I really liked it. Little sweet, but not to where your gonna take two bites and be done with it. My 10 year old who loves all things lemon did not care for this.
posted:
11/30/2008
i would add broccoli
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