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"Chinese Take-Out" Lemon Chicken

"Chinese Take-Out" Lemon Chicken recipe
photo by:kraft
You'll get a kick out of how we gave this classic Chinese take-out dish its sweet and zingy lemon flavor. Get out the chicken and we'll give you the scoop!
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
5/28/2008
This is a good, solid stir-fry. Not spectacular but good for a quick weeknight dinner
posted:
5/25/2008
Really good recipe. Great alternative to "restaurant style" lemon chicken. I will make this over and over again.
posted:
5/24/2008
We usually love lemon and chicken recipes but this one was horrible. I threw all of it away. I followed the recipe exactly too. There are so many great recipes on here but this one does not work for us.
posted:
5/15/2008
I used orange instead of lemon b/c we were out, but I still really liked it!
posted:
5/8/2008
I love "Chinese take-out" and this really foots the bill! It's easy and I know its healthy, and quick when everybody is on the run! Faster than picking up the phone, ordering take-out, going to pick it up and then get back home and serving it! A definite family favorite! The only ingredient I might not have on hand are the snow peas, but I substitute whatever I have on hand!
posted:
5/6/2008
super easy to make and tastes great
posted:
4/28/2008
no need to go out for chinese this is awesome!
posted:
4/17/2008
I used added a chinese mix of veggies and sliced lemons to the recipe. Next time I'll make it spicy. I really liked this recipe, I wish I could say the same for my boyfriend though.
posted:
4/14/2008
It is wonderful!!! I did add a few extra veggie and waterchestnuts. We love it and have made it over and over.
posted:
4/10/2008
I have been trying so many of your recipes and absolutely LOVED this one. It really does taste like I ordered it out!! I am trying not to repeat a recipe too soon after makeing it, but this one needed to be repeated!! I now keep lemon jello on hand. Who Knew!!
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