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"Chinese Take-Out" Lemon Chicken

"Chinese Take-Out" Lemon Chicken recipe
photo by:kraft
You'll get a kick out of how we gave this classic Chinese take-out dish its sweet and zingy lemon flavor. Get out the chicken and we'll give you the scoop!
20 min
20 min
4 servings
Magazine Acquisition
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OMGosh! Yummo! Easy, great flavor, big hit with the fam! I can't wait to try this with shrimp. We also used the Brown Rice Steamers! Easy, easy, easy and yummy~!
My husband was skeptical because of the jello in the ingredient list, but he was totally won over. Even our preschooler loves this stir-fry!
I was sort of worried about this. I wasn't sure about the Jello. It took me by surprise. It was very good and I enjoyed the vegetables.
Amazing! I was skeptical of the jello, but it worked! I used sugar free jello, with broccoli and red pepper strips and water chestnusts and served over brown rice. It was a hit! Will try again with orange jello and add a little ginger. And maybe pineapple tidbits and almonds? Mmmmmm!
Awesome!! I omitted snow peas added brocollini and onions. Big hit with my family.
I really liked this chicken. I used roasted red pepper italian dressing to give it a little more flavor. Next time I might add a splash of real lemon juice to give it some bite. A pleasant surprise for dinner.
Quick and Easy, made with sugar free jello, worked just as well without the sugar.
I love this recipe! I first had it when my mother in law tried something new! I was skeptic of lemon jello in it though.... I don't usually care for lemon or orange flavors with meats or fish.... I'm so glad she tired it and I was brave enough to taste it! We can't get enough of it! I add a few extras though! We love vegetables so I add water chestnuts, bean sprouts, onion, mushrooms and baby carrots...some times we add some Chinese baby corn and bok choy. I definitely add the ginger with the garlic...this meal is so good that if I don't double the recipes we don't have any leftovers!
It was not as tasty I thought it would be
This was so easy and delicious! My boyfriend hates vegetables so I omitted them completely and served over rice. Still very tasty! :) I'm making it again tonight!
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