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Creamy Chicken & Cranberry-Pecan Wild Rice

Creamy Chicken & Cranberry-Pecan Wild Rice recipe
photo by:kraft
The chicken and rice skillet you cook on weeknights gets upgraded with cranberries and pecans to deliver a weekend dish that wows.
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
4/12/2013
very tasty dish!
posted:
10/13/2012
Absolutely delicious. I would make this again -- my husband thought it was better than anything he's had at a restaurant! I substituted dried cherries for the cranberries. Also used organic chicken.
posted:
2/24/2012
This recipe was great! I was surprised that the finished product looked so gourmet. It tasted delicious and was super easy to prepare! Will make this again for sure!
posted:
2/13/2012
This recipe was easy to make and tasted GREAT!! Next time I will use less green onions (they were a little overpowering for my taste).
posted:
1/9/2012
This is one of our favorite dishes. Quick, easy and delicious! And our kids love it just as much as we do!
posted:
2/8/2011
This was the best chicken dish I've ever made. It was very tasty. The only problem I had was I couldn't get the cream cheese to the right consistency. My boyfriend even ate this, and he is quite a picky eater. Usually a meat&potatoes kinda guy.
posted:
12/28/2010
I couldn't believe how DELICIOUS this was. Even the leftovers are awesome. Will definitely make it again! My company loved it as well.
posted:
12/2/2009
This is so easy to make and so yummy as well. It's always a favorite with my family!
posted:
10/8/2009
I don't use pecans, personally... and it's still amazing. I absolutely love that it's easy to make, yet the presentation is so beautiful and tastes fantastic... especially for a fall meal. I love making it for guests because it seems so much more elaborate than it really is... and with two little ones... simple is good!
posted:
8/18/2009
I didn't use the cranberries or pecans and it was still delicious! Very easy to make and the flavors are great together.
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