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Creamy Chicken & Cranberry-Pecan Wild Rice

Creamy Chicken & Cranberry-Pecan Wild Rice recipe
photo by:kraft
The chicken and rice skillet you cook on weeknights gets upgraded with cranberries and pecans to deliver a weekend dish that wows.
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
8/5/2009
This was a great recipe. I made it with the fat free cream cheese and it took a lot of the fat out. It was really wonderful.
posted:
1/27/2009
I used cherries, WOW. Kids loved it , hubby loved it and I loved it. My son asked to have it again the next night.
posted:
11/23/2008
This was very good!! Great taste and easy to make.
posted:
11/4/2008
This has become a family favorite...one of my 8-year-old daughter's most requested meals. I haven't made it for guests yet, but would without hesitation. It looks and tastes like a gourmet meal, yet it's so simple to make. We like it with the pecans, but if I don't have them, it tastes just as good without.
posted:
7/30/2008
Absolutely WONDERFUL!!!!!!! I am making it again for the 2nd time in a week!!!! The whole family enjoyed every tasty morsel. Followed the recipe exactly. We can not wait to have it again....I have told ALL my friends about this SIMPLE yet 5 star recipe!!!!!!
posted:
7/5/2008
The Thyme was overpowering and the sauce was too thick. All you could taste was cream cheese and thyme.
posted:
6/11/2008
Yum-O!
posted:
4/18/2008
Yum-my! I loved the flavors...love the long grain rice, loved the sauce, could eat the chicken by itself. I actually didn't have any pecans, but used walnuts instead.....LOVED this!
posted:
4/17/2008
So good! Not difficult to make and has a lot of flavor. I always make extra for lunch the next day!
posted:
4/17/2008
This dish was Wonderful!!! Just the right textures and flavors! The only problem was that my kiddos would not eat the rice, but they loved the chicken!!
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