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Creamy Chicken & Cranberry-Pecan Wild Rice

Creamy Chicken & Cranberry-Pecan Wild Rice recipe
photo by:kraft
The chicken and rice skillet you cook on weeknights gets upgraded with cranberries and pecans to deliver a weekend dish that wows.
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
2/16/2008
As others have said, restaurant worthy. This is a really easy way to dress up a box of rice.
posted:
2/10/2008
This is so good! The rice was the best part for me. It was simple to make, but didn't taste like it. This is a great meal to do for company.
posted:
1/23/2008
This meal was easy to make and was excellent! Everyone loved it. I will definitely make it again.
posted:
1/19/2008
I made this recipe but left out the green onions and it was still great, letting the cream sauce saturate into the rice enhances the flavour even more.
posted:
1/6/2008
Absolutely delicious... Wouldn't change a thing... I've also used boneless chicken thighs, works just as well...
posted:
1/1/2008
I've made this recipe several times now and it is wonderful! I omit the pecans and green onions from the rice, and I also cook the chicken in the crockpot - omitting the flour and sprinkling the thyme and pepper on top. Since I don't fry the chicken, the cream cheese sauce (yummy!) requires a little cornstarch for thickening. It's delicious!
posted:
12/12/2007
We have made this dish several times and its always superb. I have subbed pork chops for the chicken, with excellent results. Also, instead of the green onions, I use half regular cream cheese and half green onion cream cheese. Fantastic. The rice is the best part!
posted:
12/7/2007
We really enjoyed this delicious meal, served with a mixed greens salad. I used walnuts instead of the pecans.
posted:
12/3/2007
Love it! Love it! Love it! My whole family loves it - my husband and 4 year old son fight over the last of it. I've passed this recipe on and everyone loves it. It feels very "gourmet" with the wild rice and cranberries, yet its sooo easy. Sure to wow anyone!
posted:
11/25/2007
This was easy to make and wonderful. I made one simple change: I used an egg wash before I put the chicken in the flour mixture just to make sure the flour sticks. I also added more thyme. I think I might use some bread crumbs next time as well. Soooo good. Well worth it.
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