Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Chicken & Cranberry-Pecan Wild Rice

Creamy Chicken & Cranberry-Pecan Wild Rice recipe
photo by:kraft
The chicken and rice skillet you cook on weeknights gets upgraded with cranberries and pecans to deliver a weekend dish that wows.
10 min
35 min
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
As others have said, restaurant worthy. This is a really easy way to dress up a box of rice.
This is so good! The rice was the best part for me. It was simple to make, but didn't taste like it. This is a great meal to do for company.
This meal was easy to make and was excellent! Everyone loved it. I will definitely make it again.
I made this recipe but left out the green onions and it was still great, letting the cream sauce saturate into the rice enhances the flavour even more.
Absolutely delicious... Wouldn't change a thing... I've also used boneless chicken thighs, works just as well...
I've made this recipe several times now and it is wonderful! I omit the pecans and green onions from the rice, and I also cook the chicken in the crockpot - omitting the flour and sprinkling the thyme and pepper on top. Since I don't fry the chicken, the cream cheese sauce (yummy!) requires a little cornstarch for thickening. It's delicious!
We have made this dish several times and its always superb. I have subbed pork chops for the chicken, with excellent results. Also, instead of the green onions, I use half regular cream cheese and half green onion cream cheese. Fantastic. The rice is the best part!
We really enjoyed this delicious meal, served with a mixed greens salad. I used walnuts instead of the pecans.
Love it! Love it! Love it! My whole family loves it - my husband and 4 year old son fight over the last of it. I've passed this recipe on and everyone loves it. It feels very "gourmet" with the wild rice and cranberries, yet its sooo easy. Sure to wow anyone!
This was easy to make and wonderful. I made one simple change: I used an egg wash before I put the chicken in the flour mixture just to make sure the flour sticks. I also added more thyme. I think I might use some bread crumbs next time as well. Soooo good. Well worth it.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email