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Creamy Chicken & Cranberry-Pecan Wild Rice

Creamy Chicken & Cranberry-Pecan Wild Rice recipe
photo by:kraft
The chicken and rice skillet you cook on weeknights gets upgraded with cranberries and pecans to deliver a weekend dish that wows.
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
11/18/2007
My husband and I LOVED this recipe! It was fast, simple and delicious. I'll try white cranberry juice in the sauce next time. I, too, used the 8 oz of cream cheese - the sauce was not too thick. I also liked the idea of adding garlic while frying the chicken.
posted:
11/13/2007
It was very good, but I think I may use something other than thyme on the chicken next time, maybe parsley or oregano. My dad, my husband, and I all loved this dish though :)
posted:
11/11/2007
This recipe was fabulous!!!! It does taste like something from a restaurant!!! I did brown chicken with some minced garlic from a jar. Also, I made 8 pieces of chicken, so I could get two dinners for two people, there definitely was enough sauce for 8 pieces of chicken. But I did use the whole 8oz. of cream cheese, instead of 6oz. I will definitely make this again and again!!
posted:
11/7/2007
This is sooo good. Tastes like it came from a restaurant!
posted:
11/4/2007
This was very good! We also made this with steamed veggies.
posted:
10/27/2007
This recipe was very easy and had a great flavor. I did make one change and added minced garlic to the oil when browning the chicken. The recipe also makes plenty of sauce to go on top.
posted:
10/19/2007
Easy to make and super tasty - will make this again and again!
posted:
10/5/2007
This has an amazing taste!
posted:
9/25/2007
An easy to make dish that looks and tastes like you slaved over it all day!
posted:
9/16/2007
I love different ways to cook kitchen. Kraft foods you have done it again!
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