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Glazed Stuffed Pork Chops

Glazed Stuffed Pork Chops recipe
photo by:kraft
We made a basic pork chop dish elegant and special occasion-worthy by adding a glaze of raspberry vinaigrette, brown sugar and Dijon mustard.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
8/7/2012
I used STOVE TOP Stuffing Mix for Pork
posted:
2/1/2012
This is an amazing recipe and so easy to make. My husband ate 4 of them, he just couldn't stop.
posted:
12/16/2010
Very easy and very good.
posted:
9/23/2010
I didn't have apples so I replaced with peaches. It was delicious.
posted:
2/8/2010
This is a fantastic and easy meal, and is not a lot of effort for great results. It takes a little time to get used to stuffing the pork chops, but I would submit that it's just as good with the chop simply on top of the stuffing.
posted:
2/5/2010
i didn't stuff mine, they were too thin, but i love this recipe..great flavors!
posted:
7/14/2009
I made a couple of adjustments to this but it still came out awesome. I have a family of eight so instead of using six bone in pork chops I used eight boneless center cut chops. I doubled the stuffing recipe which made the chops super moist since I had more to line the pan with. Instead of granny smith apples I went with Gala since they tend to be sweeter. My cook time ended up being little bit longer but it was definetly worth it. It's a meal I will be making again soon.
posted:
5/12/2009
quick, easy,and delicious
posted:
3/10/2009
My family loved this! Instead of stuffing the pork chops though, I just skipped that step and put all the stuffing in the 13x9 pan and browned the chops and baked as directed. So easy and very good!
posted:
12/23/2008
This is my favorite way to make Pork Chops.
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