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Glazed Stuffed Pork Chops

Glazed Stuffed Pork Chops recipe
photo by:kraft
We made a basic pork chop dish elegant and special occasion-worthy by adding a glaze of raspberry vinaigrette, brown sugar and Dijon mustard.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
12/16/2007
This was gourmet! Would probably make double the glaze though.
posted:
12/10/2007
I made this recipe with chicken breasts instead of pork chops and it was great.
posted:
11/7/2007
Yummy !!
posted:
11/5/2007
Loved IT! Our family thought this dish was so savory and juicy! It does take some prep time but it is well worth the work!
posted:
11/4/2007
Very disappointing! We usually enjoy the apple-stuffing combo, but it didn't do anything for the pork.
posted:
10/28/2007
A little time consuming to prepare but overall a great tasting dish. I didn't "pocket" the chops and next time I will use boneless but the glaze is fantastic! My family loved it.
posted:
10/28/2007
This recipe is great! I wanted a new recipe for pork chops and this was perfect. I didn't use the pocket chops, I used boneless chops about 1-2 inches thick, it didn't hurt the overall turn out at all. I also made about 2 extra tablespoons of the glaze. I don't ususally make pork chops if we have pork at all so this was an experiment for me as well. It was easy to follow, quick to prepare and bake. Everyone loved it and there was enough left over to take extra to my mother in law! Thanks!
posted:
10/27/2007
The stuffing was awesome! Doubled the glaze. Used 4 lg bnls pork loin chops. Used plenty of salt & pepper on chops and browned in some olive oil. Couldn't find the exact dressing so I used a raspberry hazlenut vinagrette. Just laid the chops on top of the stuffing to save time. I'm not crazy about fruit in my dinner but I enjoyed this and my husband loved it.
posted:
10/26/2007
make 2 boxes of stuffing.
posted:
10/22/2007
What an excellent recipe for chops and the stuffing was out of this world.
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