Slow-Cooker Tex-Mex Chicken

I add 1/2 medium onion, sliced, and I cut the chicken into bigger pieces so they won't disintegrate. I make this often and my husband loves it topped with the cheese and a dollop of sour cream.I also serve it over Mexican seasoned rice. I put all in my crockpot the night before then just pop the crock out, put it in the base, turn it on and go!I find it hard to beleive that anyone could try it and not like it- it's economical-easy-delicious.

I personally really like this recipe. The chicken was cooked perfectly, and I added lime juice and cilantro, along with a can of green chilis and black beans. I had some of the leftovers in a tortilla and it was wonderful!! My husband, on the other hand, didn't like it. He can't really pinpoint why... he wasn't feeling well prior to eating it and I think that's why, so it wasn't the recipe itself. Either way, I definitely recommend this recipe...it's easy and yummy!

Not good. I made it just how it said. It was not an enjoyable taste. We couldn't even finish our servings of it. In fact, I only took a few bites. My husband (who isn't picky at all) said, "The first bite is good, and then the more bites you have the worse it tastes." We through all the leftovers away. What a waste. :(

I made my own salsa instead me being latin i wouldn't dare buy already made salsa

holly molly! this was amazingly yummy! I am a stay at home mommy (1 baby 13 months and 16 wks preg ) and this was soooooooo easy and yummy!!!! 100% love this! I have made it 3 times so far! Even my husband said "Add this to your menu!!!"

Outstanding!

Yes! We loved this..very flavorful and moist!

It was great, I didn't add the peppers I out in green beans instead and it was great. My 8yr old liked it a lot.

I cooked it exactly how it was recommended. It tasted horrible.

Very tasty. I added kidney beans while cooking, then when ready topped w/sour cream, cheese, black olives, and crushed tortilla chips.