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Slow-Cooker Tex-Mex Chicken

Slow-Cooker Tex-Mex Chicken recipe
photo by:kraft
Tex-Mex chicken with authentic flavor is as easy as combining six ingredients in a slow cooker—and adding a sprinkle of cheese before serving.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
4 servings
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posted:
10/8/2009
This meal was wonderful! I'm glad I read the suggestion to add taco seasoning. I added an onion and orange bell pepper. Next time I'm going to try a little salsa verde.
posted:
10/8/2009
This is the BEST meal I have ever had out of a slow-cooker! YUM!
posted:
10/7/2009
This was simple to make and my family enjoyed. Next time I will add extra taco seasoning.
posted:
9/17/2009
My boyfriend LOVED this!!! I am a beginner at cooking, and on a fixed budget. The Tex-Mex chicken covered all of that and then some! :D
posted:
9/14/2009
This was an amazing dinner!!!! I added black beans to the mixture and it was fantastic!I would make this again no question asked.
posted:
9/7/2009
cooked this and it was simple! I added just a little more taco seasoning than the recipe called for. Overall yummy!
posted:
8/28/2009
so easy and lots of flavor! Next time I will use the chicken as a taco instead of serving it with white rice:)
posted:
7/31/2009
I have made this recipe a few times, and my husband and I love it! I have tried it with mixed veggies, black beans, potatoes and boneless chicken thighs. It's wonderful every time.
posted:
7/26/2009
Mu husband is VERY picky about what he eats and he loved this. I substituted a can of Ro-tel for the salsa, but left everything else the same. Was delicious and kind of spicy too!
posted:
7/11/2009
I added chilli powder for some kick, and cut the chicken into bigger pieces, and put out sour cream for some flavor. I've got a huge family at least ten at the table each night and it was a huge hit. Being a mom to a new born this recipe makes dinner so much easier instead of trying to cook in between naps.
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