KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Slow-Cooker Tex-Mex Chicken

Slow-Cooker Tex-Mex Chicken recipe
photo by:kraft
Tex-Mex chicken with authentic flavor is as easy as combining six ingredients in a slow cooker—and adding a sprinkle of cheese before serving.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/22/2009
Easy and good, needs a little less time to cook.
posted:
1/14/2009
Tasty-I placed in a 9x13 and baked at 375 for 45 min, uncovered, sprinkled cheese and baked another 10 min. The peppers made it sweet, not spicy..if you want it spicy add some hot sauce or serve hot sauce on the side.
posted:
1/13/2009
It was okay. Kind of bland. Compared to other slow cooker recipes, it didn't really match up. Probably won't make it again, but it wasn't terrible.
posted:
1/12/2009
Made this recipe twice now. Once, for a group of 4 who RAVED about it (and there were leftovers), and then again for myself and had leftovers in the tortillas as instructed. Very good and used black beans and Mexi-rice to spice it up a bit.
posted:
1/11/2009
Great for a Sunday night meal and always a huge hit!
posted:
1/11/2009
In addition to the recipe, I also added some drained kidney beans (the ones in a can), the meal was delicious.
posted:
1/3/2009
I might make this again. . . not a solid YES . . . but not a NO.
posted:
1/3/2009
My husband and I both could not get through a meal of this. We both threw it away. I was very disapointed.
posted:
1/1/2009
I made this 2 weeks ago and doing it tonight for friends coming over. This is great and fast. Even made brown rice to go with it. yummy. :)
posted:
12/30/2008
Great dish! I wrapped the leftovers in a tortilla and made great burritos.
K:53710v1:107258
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email